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Slow cooker grape jelly ribs.
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Slow Cooker Grape Jelly Ribs Recipe

This Slow Cooker Grape Jelly Ribs recipe is perfect for potlucks and family dinners. Put grape jelly, chili sauce, and ribs in crock pot and cook until tender.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 732kcal
Author Tonia Larson

Equipment

Ingredients

  • 3 lbs country style boneless pork ribs
  • 1 ½ cups grape jelly
  • 12 oz chili sauce
  • 1 tablespoon cajun seasoning

Instructions

  • Sprinkle cajun seasoning over the country style boneless ribs.
  • Pour the grape jelly and chili sauce into a slow cooker and whisk together.
  • Add the seasoned ribs and coat with the sauce.
  • Cover and cook on low for 7-8 hours, or until tender.

Video

Nutrition

Serving: 1grams | Calories: 732kcal | Carbohydrates: 70g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 916mg | Potassium: 686mg | Fiber: 3g | Sugar: 49g | Vitamin A: 960IU | Vitamin C: 17mg | Calcium: 55mg | Iron: 3mg
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