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Slow Cooker Honey Sesame Meatballs
Slow Cooker Honey Sesame Meatballs can be served as a party appetizer or over rice for dinner. These sweet and spicy meatballs are a crowd pleaser!
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
10
Calories
278
kcal
Author
Tonia Larson
Ingredients
50
meatballs
½
cup
honey
¼
cup
brown sugar
¼
cup
barbecue sauce
3
tablespoon
low-sodium soy sauce
½
teaspoon
sesame oil
1
teaspoon
minced garlic
¼
teaspoon
crushed red peppers
1
tablespoon
sesame seeds
for garnish
Instructions
Put the frozen meatballs into slow cooker.
In a small bowl, whisk together the honey, brown sugar, barbecue sauce, soy sauce, sesame oil, minced garlic and crushed red peppers.
Pour the sauce over the meatballs and stir to coat.
Cook on high for 3 ½ - 4 hours, stirring every hour, until heated through.
Sprinkle with sesame seeds.
Nutrition
Serving:
5
meatballs
|
Calories:
278
kcal
|
Carbohydrates:
23
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
288
mg
|
Potassium:
256
mg
|
Fiber:
0.2
g
|
Sugar:
22
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg