Slow Cooker Hot Chocolate
Warm up with a mug of rich slow cooker hot chocolate, topped with marshmallows and chocolate shavings. This recipe makes enough to share!
Servings 12
Calories 470kcal
Equipment
Ingredients
- 8 cups whole milk
- 2 cups heavy cream
- 12 ounces semi-sweet chocolate baking bars finely chopped
- 4 ounces dark chocolate baking bars finely chopped
- 2 teaspoons vanilla
- dash kosher salt
- 1 cup mini marshmallows
- 1 tablespoon chocolate savings
Instructions
- Put all of the ingredients into a slow cooker and stir to combine.
- Cover and cook on low for 3-4 hours, stirring every 30-45 minutes to prevent the chocolate from burning on the bottom.
- Once the chocolate is melted and the cocoa is hot, turn the heat down to the keep warm setting. If a film forms on the top, whisk the hot chocolate until smooth again.
- Ladle into mug and top with marshmallow or whipped cream and chocolate shavings, if desired.
Video
Nutrition
Serving: 1cup | Calories: 470kcal | Carbohydrates: 33g | Protein: 9g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 89mg | Potassium: 510mg | Fiber: 3g | Sugar: 26g | Vitamin A: 862IU | Vitamin C: 0.3mg | Calcium: 273mg | Iron: 2mg
