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Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes are an easy, hands-off way to make mashed potatoes. The potatoes cook while you prepare the other dishes!
Course
Side
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
10
Calories
229
kcal
Author
Tonia Larson
Equipment
Calphalon Knife Block Set
Cuisinart Hand Mixer
7QT Slow Cooker
Stir Fry Spatula
Ingredients
5
lbs
russet potatoes
1
cup
chicken broth
¼
cup
butter
½
cup
whole milk
Instructions
Peel and dice the potatoes.
Put the diced potatoes, chicken stock, and butter in a slow cooker.
Cover and cook on high for 4-5 hours, until tender.
Mash with a potato masher.
Warm the milk in the microwave. Add 1/4 cup to the potatoes. Use a hand mixer to beat until smooth. Add additional hot milk as needed.
Season with salt and pepper. Finish with your favorite toppings such as butter, gravy, sour cream, chives, or bacon bits.
Video
Notes
Allow leftovers to cool and store them in an airtight container in the fridge for 2-3 days.
Nutrition
Serving:
1
/10
|
Calories:
229
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
14
mg
|
Sodium:
140
mg
|
Potassium:
970
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
164
IU
|
Vitamin C:
13
mg
|
Calcium:
47
mg
|
Iron:
2
mg