The Gunny Sack

  • Home
  • Grilling
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Appetizers
  • Desserts
  • Dinners
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side » Slow Cooker Mashed Potatoes

    Slow Cooker Mashed Potatoes

    Published: Nov 6, 2018 · Modified: Apr 18, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Slow Cooker Mashed Potatoes are an easy, hands-off way to make mashed potatoes. The potatoes cook while you concentrate on other dishes or tasks!

    wooden spoonful of slow cooker mashed potatoes

    Every holiday meal requires mashed potatoes but they are also a great side dish for weeknight meals. They can be served with just butter, with gravy, loaded, or even as a base for beef tips or meatballs.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Where is the slow cooker mashed potatoes recipe? In this post, I will share step-by-step instructions with photos for how to make the potatoes, as well as answering FAQs about the recipe and sharing a video. But you can go directly to the recipe by scrolling down to the bottom of the post.

    How To Make Slow Cooker Mashed Potatoes

    diced potatoes on cutting board for slow cooker mashed potatoes

    Step One: Peel and Dice

    For this recipe, I used russet potatoes because they are the best for mashing.

    If you want to make rustic mashed potatoes, use red potatoes and leave the skins on.

    When dicing the potatoes, try to make them somewhat uniform in thickness so that they will all be done cooking at about the same time.

    diced potatoes in slow cooker for mashed potoatoes

    Step Two: Chicken Broth

    After adding the diced potatoes to the slow cooker, you’ll need to add some liquid.

    I like to use chicken stock because it adds flavor but water can be used instead if you prefer.

    add butter cubes to diced potatoes

    Step Three: Butter

    Cut the butter into cubes and add it to the diced potatoes.

    Step Four: Cook

    Cover and cook on high for 4-5 hours, until tender.

    Some of the potatoes, especially around the edges, may brown a bit in spots but it fine!

    mashing slow cooker potatoes

    Step Five: Mash

    Use a potato mashed to mash the potatoes.

    milk added to slow cooker mashed potatoes

    Step Six: Add Liquid

    Add half of the whole milk to start with and add more later if needed.

    You can also add one cup of sour cream but my family prefers mashed potatoes without the sour cream so I didn’t add it.

    use mixer to beat slow cooker mashed potatoes

    Step Seven: Beat

    Use a hand mixer (or fork) to beat in the milk until smooth but don’t over overmix.

    slow cooker mashed potatoes

    Slow Cooker Mashed Potatoes FAQs

    1. Why make mashed potatoes in a slow cooker when they aren’t that hard to make on the stove?

    Making mashed potatoes in a crock pot is more hands-off and leaves another burner on the stove open for other dishes.

    2. Can the potato skins be left on? Yes, you leave the skins on, usually made with red potatoes, and make rustic mashed potatoes instead.

    3. What about mix-ins or toppings? Yes to all of them! You can make garlic mashed potatoes, loaded potatoes or cheesy potatoes. Any seasoning or spices can be added right away so the flavor gets cooked in. Other ingredients like cheese or bacon can be added at the end.

    4. Are these slow cooker mashed potatoes really smooth? Mine were not perfectly smooth. For the smoothest mashed potatoes, try using a potato ricer.

    Hosting Thanksgiving Dinner? You’ll Want To Check These Out Next

    Slow Cooker Green Bean Casserole

    is the EASIEST way to make this classic side dish. Plus, cooking green bean casserole in a crockpot frees up oven space!

    Hosting Thanksgiving dinner can seem overwhelming but I’ve put together a Thanksgiving Countdown Planner and Checklist with free printables to make Thanksgiving dinner achievable for everyone!

    Slow Cooker Cheesy Potato Casserole is the ultimate comfort food and the best side dish for holiday parties and potlucks. Topped with French fried onions for more flavor!

    This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Includes tips for pecan pie problems!

    wooden spoonful of slow cooker mashed potatoes

    Slow Cooker Mashed Potatoes

    Slow Cooker Mashed Potatoes are an easy, hands-off way to make mashed potatoes. The potatoes cook while you concentrate on other dishes or tasks!
    No ratings yet
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 15 minutes minutes
    Servings: 10
    Prevent your screen from going dark

    Equipment

    Calphalon Knife Block Set
    Cuisinart Hand Mixer
    7QT Slow Cooker
    Stir Fry Spatula

    Ingredients

    • 5 lbs russet potatoes
    • 1 cup chicken stock
    • 1/4 cup butter
    • 1/2 cup whole milk

    Instructions

    • Peel and dice the potatoes.
    • Put the diced potatoes, chicken stock, and butter in a slow cooker.
    • Cover and cook on high for 4-5 hours, until tender.
    • Mash with a potato masher.
    • Warm the milk in the microwave. Add 1/4 cup to the potatoes. Use a hand mixer to beat until smooth. Add additional hot milk as needed.
    • Season with salt and pepper. Finish with your favorite toppings such as butter, gravy, sour cream, chives, or bacon bits.

    Video

    Nutrition

    Serving: 1grams | Calories: 235kcal | Carbohydrates: 42g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 91mg | Fiber: 2g | Sugar: 2g
    Course: Side
    Cuisine: American
    Author: Tonia Larson

    More Side

    • Grilled corn on the cob in foil.
      Grilled Corn On The Cob In Foil
    • grilled zucchini on a white platter.
      Grilled Zucchini
    • a bowl of brocolli salad on a counter
      Broccoli Salad
    • Seasoned, glazed carrots on a tray.
      Honey Roasted Carrots

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Thanksgiving Countdown Planner and Checklist
    Cranberry Sauce Recipe »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    sign up for emails button
    Disclosure | Privacy Policy | Nutrition Disclaimer

    Copyright © 2023 · Genesis Framework by StudioPress · WordPress · Log in