Slow Cooker Pumpkin Cobbler Recipe
Slow Cooker Pumpkin Cobbler is an easy way to make dessert! Just put everything in the crockpot and walk away.
Servings 15
Calories 414kcal
Ingredients
- 3 large eggs
- 29 ounces pumpkin puree
- 12 ounces evaporated milk
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 teaspoon vanilla
- 15.25 ounces butter pecan cake mix
- 4 tablespoon brown sugar
- ¾ cup butter, melted
Instructions
- Beat the eggs slightly.
- Add the pumpkin puree, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
- Pour the mixture into a greased slow cooker.
- Top with the powdered cake mix and sprinkle with brown sugar.
- Drizzle melted butter evenly over the top.
- Cook on low for 3-4 hours.
Nutrition
Serving: 1/15 | Calories: 414kcal | Carbohydrates: 62g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 82mg | Sodium: 473mg | Fiber: 2g | Sugar: 45g
