Slow Cooker Tacos

This easy Slow Cooker Tacos recipe is a hands-off way to make dinner for your family! It's the perfect crockpot recipe for busy weekdays.

Course Dinner

Cuisine Mexican

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 150kcal

Author Tonia Larson

Ingredients

1 lb lean ground beef
1 ounce taco seasoning
10 ounce can Rotel diced tomatoes with green chilies, drained original or mild
¼ cup diced onion
2 cloves garlic, minced

Instructions

Put the ground beef in a slow cooker and break it up into pieces.
Sprinkle with taco seasoning. Then, add the drained Rotel, diced onions, and minced garlic. Stir to coat the meat.
Cover and cook on low 5-6 hours or on high for 3-4.
Remove the cover and chop the taco meat into whatever size pieces you want.

Video

Notes

Transfer leftover taco meat from the crock pot to smaller, shallow containers and place them in the fridge to cool. Store in an airtight container in the fridge for 3-4 days or in a freezer-safe airtight container in the freezer for 1-2 months.

Nutrition