Smoked Gouda Fondue
Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!
Servings 6
Calories 963kcal
Ingredients
Smoked Gouda Fondue
- 2 cups heavy cream
- 3 cups shredded smoked Gouda
- 1 cup shredded Gouda
- 1/4 teaspoon black pepper
Toasted Bread Cubes
- 1/2 loaf French bread
- 2 tablespoon olive oil
- 1/2 teaspoon garlic salt
Instructions
Smoked Gouda Fondue
- Bring heavy cream to a simmer over medium heat.
- Slowly whisk in the shredded cheese a little (about 1/4 cup) at a time. Stirring until completely melted before adding more.
- Once all of the cheese has been added, stir in the black pepper.
Toasted Bread Cubes
- Cut the French bread into cubes and spread on a rimmed baking sheet.
- Drizzle with one tablespoon of olive oil and sprinkle with 1/4 teaspoon of garlic salt. Stir and repeat with the remaining olive oil and garlic salt.
- Bake at 425˚F for 3-5 minutes, stirring after 2 minutes.
Video
Notes
Store leftovers in an airtight container in the fridge. Reheat in a saucepan over low heat, stirring often.
Nutrition
Serving: 1/6 | Calories: 963kcal | Carbohydrates: 23g | Protein: 45g | Fat: 77g | Saturated Fat: 47g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 269mg | Sodium: 1708mg | Potassium: 306mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2055IU | Vitamin C: 0.5mg | Calcium: 1174mg | Iron: 2mg
