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    Home » Recipes » Appetizer » Smoked Gouda Fondue

    Smoked Gouda Fondue

    Published: Jan 31, 2019 · Modified: Apr 17, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!

    smoked gouda fondue with jamaican jerk chicken bread cubes and apple slices

    My family loves cheese in all forms but cheesy dips and fondue are at the top of the list. We love getting Jerk Chicken Fondue from Redstone Grill so I had to figure out how to make it at home!

    This Smoke Gouda Fondue is super easy to make and there are endless things that can be dipped in it.

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

     

    Where is the Smoked Gouda Fondue recipe? In this post, I will share step-by-step instructions with photos for how to make this fondue, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipe by scrolling down to the bottom of the post.

    How To Make Smoked Gouda Fondue

    shredded gouda cheese for smoked gouda fondue

    Step One: Shredded Gouda

    Start by shredding the gouda after cutting off the rind.

    I bought smoked gouda in a block that had to be shredded but the regular gouda I was able to find already shredded.

    whisking shredded smoked Gouda into heavy cream

    Step Two: Melting Cheese

    Heat the heavy cream until it starts to simmer. Then, whisk in the shredded gouda about 1/4 cup at a time until melted.

    black pepper for the smoked gouda fondue

    Step Three: Pepper

    Once all of the cheese is melted, whisk in the black pepper.

    cutting bread into cubes for dipping in smoked gouda fondue

    Step Four: Bread

    Cut French bread into cubes. Drizzle with olive oil and sprinkle with garlic salt. Stir and then drizzle with more olive oil and sprinkle with more garlic salt.

    Bake at 425˚F for 3-5 minutes stirring and turning after 2 minutes.

    Jamaican jerk chicken for smoked gouda fondue

    Step Five: Chicken

    The restaurant we get the smoked gouda fondue from serves it with jerk marinaded chicken. You can find my recipe for Jamaican Jerk Chicken here.

    After cooking the chicken, cut it into cubes for dipping.

    green apple for smoked gouda fondue

    Step Six: Apple

    There is just something about the combination of cheese and apples. So, of course, sliced apples should be included as dippers.

    We prefer Granny Smith apples but go ahead and use your favorite.

    smoked gouda fondue in a fondue pot

    Step Seven: Smoked Gouda Fondue

    Pour the smoked gouda fondue into a fondue pot, mini crockpot, or a bowl.

    Arrange toasted bread cubes, green apple slices, and cubed Jamaican jerk chicken around the fondue.

    dipping cubed chicken into smoked gouda fondue

    Smoked Gouda Fondue FAQs

    1. What foods are good for fondue? Here what to dip in cheese fondue: apples, chicken, bread cubes, grapes (the restaurant includes grapes), cubed steak, pretzels, veggies, and tortilla chips.

    2. What vegetables are good for fondue? Use fresh cut vegetables such as broccoli, cauliflower, carrots, peppers, asparagus, sweet peas, and celery. Or cooked or steamed vegetables such as potatoes, green beans, and Brussels sprouts.

    3. Do I have to use smoked gouda or can all regular gouda be used? You can use all gouda and skip the smoked gouda but the flavor will not be the same.

    4. Why is my fondue chunky? You have to keep the heavy cream warm and SLOWLY add the cheese allowing each 1/4 cup of shredded cheese to melt before adding more.

    5. Do I have to use a fondue pot? No, you can make the fondue and keep it warm in a crockpot or serve it immediately before it gets cold.

    Want More Cheese Dip Recipes? Try These Next:

    This Cheddar Cheese Fondue recipe is kid-friendly cheese dip that can be used as an appetizer or as a fun dinner! Serve with cubed bread, fruit and veggies.

    This Easy Queso Blanco Recipe is a quick way to make white cheese dip using Velveeta and peppers. Serve with chips as a side dish or an appetizer!

    This Cheesy Caprese Dip is one appetizer recipe your friends will beg you to make again with its mouthwatering combination of cheeses, basil, and tomatoes.

    Cheesy Barbecue Dip is a delicious appetizer that you can share with friends at a backyard barbecue or bring to holiday parties and potlucks.

    smoked gouda fondue with jamaican jerk chicken bread cubes and apple slices

    Smoked Gouda Fondue

    Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!
    4.41 from 54 votes
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
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    Equipment

    Fondue Pot Set
    Calphalon Knife Block Set
    Cast Iron Skillet
    Cutting Board

    Ingredients

    Smoked Gouda Fondue

    • 2 cups heavy cream
    • 3 cups shredded smoked Gouda
    • 1 cup shredded Gouda
    • 1/4 teaspoon black pepper

    Toasted Bread Cubes

    • 1/2 loaf French bread
    • 2 tablespoon olive oil
    • 1/2 teaspoon garlic salt

    Instructions

    Smoked Gouda Fondue

    • Bring heavy cream to a simmer over medium heat.
    • Slowly whisk in the shredded cheese a little (about 1/4 cup) at a time. Stirring until completely melted before adding more.
    • Once all of the cheese has been added, stir in the black pepper.

    Toasted Bread Cubes

    • Cut the French bread into cubes and spread on a rimmed baking sheet.
    • Drizzle with one tablespoon of olive oil and sprinkle with 1/4 teaspoon of garlic salt. Stir and repeat with the remaining olive oil and garlic salt.
    • Bake at 425˚F for 3-5 minutes, stirring after 2 minutes.

    Video

    Notes

    *Nutrition facts are for 1/2 cup of smoked gouda fondue plus 1/6 of the toasted bread cubes.

    Nutrition

    Serving: 6Servings | Calories: 881kcal | Carbohydrates: 24g | Protein: 38g | Saturated Fat: 42g | Cholesterol: 259mg | Sodium: 1476mg | Sugar: 3g
    Course: Appetizer
    Cuisine: America
    Author: Tonia Larson

    Smoked Gouda Fondue collage for pinterest

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Terri Gertken says

      November 3, 2021 at 5:53 am

      The first time I made this it turned out perfect. Last night the minute i took it off the heat it got hard. Diner was ruined and now I have a big blob. You have to cut the cheese with a fork and take a piece of meat. Can I fix the blob or is $30 worth of cheese garbage?
      As I said, the first time it turned out perfect. Thank you.

      Reply
      • Tonia says

        November 3, 2021 at 9:59 am

        Hi Terri,
        Yes, you can definitely fix it! It sounds like you need more liquid. Put the fondue back into the saucepan over low heat and add more heavy cream, a little at a time, stirring constantly until it is the consistency you want. You can also add a little butter. If the fondue “breaks” while reheating (meaning the cheese and fat separate) keep stirring, over low heat, until it comes back together.
        ~Tonia

        Reply
    2. Kristi Nasby says

      December 19, 2020 at 8:26 am

      This is excellent thank you!! We VV love the original Redstone Jerk Chicken fondue. Unhappy they changed it. But happy you posted this! The only thing I change to be just like theirs from your recipe instead of the red pepper if you use jar pimentos makes it perfect.
      Thank you!!

      Reply
    3. Ushmana Palmo Rai says

      February 5, 2019 at 11:51 am

      5 stars
      I never knew cheese fondue would go with apples and grapes as well! That fondue looks very thick and wholesome! yum!

      Reply
    4. Ushmana Palmo Rai says

      February 5, 2019 at 11:51 am

      5 stars
      I never knew cheese fondue would go with apples and grapes as well! That fondue looks very thick and wholesome! yum!

      Reply
    5. Rhonda says

      February 1, 2019 at 7:50 pm

      5 stars
      Love, love, love the Redstone fondue. I can’t wait to try this.

      Reply
    6. Rhonda says

      February 1, 2019 at 7:50 pm

      5 stars
      Love, love, love the Redstone fondue. I can’t wait to try this.

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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