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    Home » Recipes » Appetizer

    Smoked Gouda Fondue

    Modified: May 15, 2024 · Published: Jan 31, 2019 by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!

    smoked gouda fondue with jamaican jerk chicken bread cubes and apple slices

    This Smoke Gouda Fondue is super easy to make, and there are endless things you can dip in it. You only need four ingredients to make the fondue, plus whatever dippers you want!

    My family loves cheese in all forms, but cheesy dips and fondue are at the top of the list. We love getting Jerk Chicken Fondue from Redstone Grill. They offer it as an appetizer, but we often get it as a meal with chicken or steak cubes for dipping.

    Tonia Larson from The Gunny Sack with a green background.

    How To Make Smoked Gouda Fondue

    1. Shred The Cheese

    shredded gouda cheese for smoked gouda fondue

    Cut the rind off of the smoked gouda and then shred it. I can only find smoked gouda in a block that has to be shredded, but I buy the regular gouda already shredded.

    2. Melt Over Low Heat

    whisking shredded smoked Gouda into heavy cream

    Heat the heavy cream until it starts to simmer. Then, whisk in the shredded gouda, about 1/4 cup at a time, until melted.

    3. Add Seasoning

    black pepper for the smoked gouda fondue

    Once all of the cheese is melted, whisk in the black pepper.

    We keep it simple with only the black pepper, but you can add other seasonings such as garlic, thyme, oregano, or cumin.

    Cheese Fondue Dippers

    cutting bread into cubes for dipping in smoked gouda fondue

    Cubed Bread

    Cut French bread into cubes. Drizzle with olive oil and sprinkle with garlic salt. Stir and then drizzle with more olive oil and sprinkle with more garlic salt. Bake at 425˚F for 3-5 minutes, stirring and turning after 2 minutes.

    Jamaican jerk chicken for smoked gouda fondue

    Grilled Chicken

    The restaurant we get the smoked gouda fondue from serves it with delicious jerk marinaded chicken. You can find my recipe for Jerk Chicken here. After cooking the chicken, cut it into cubes for dipping.

    green apple for smoked gouda fondue

    Green Apples

    There is just something about the combination of cheese and apples. So, of course, sliced apples should be included as dippers. We prefer Granny Smith apples, but go ahead and use your favorite.

    Fondue Pot

    smoked gouda fondue in a fondue pot

    A fondue pot keeps the cheese melted with low heat. Ours has a candle underneath, and others plug. You can also use a mini crockpot on the warm setting.

    Pour the smoked gouda fondue into a fondue pot, place in the center of a tray, and light the candle.

    Arrange toasted bread cubes, green apple slices, and cubed Jamaican jerk chicken around the fondue.

    dipping cubed chicken into smoked gouda fondue

    Frequently Asked Questions

    1. What foods are good for fondue? Here is what to dip in cheese fondue: apples, chicken, bread cubes, grapes (the restaurant includes grapes), cubed steak, pretzels, veggies, and tortilla chips.
    2. What vegetables are good for fondue? Use fresh-cut vegetables such as broccoli, cauliflower, carrots, peppers, asparagus, sweet peas, and celery, or cooked or steamed vegetables such as potatoes, green beans, and Brussels sprouts.
    3. Do I have to use smoked gouda, or can all regular gouda be used? You can use only regular gouda and skip the smoked gouda but the flavor will not be the same.
    4. Why is my fondue chunky? You have to keep the heavy cream warm and SLOWLY add the cheese, allowing each 1/4 cup of shredded cheese to melt before adding more.
    5. Do I have to use a fondue pot? No, you can make the fondue and keep it warm in a crockpot or serve it immediately before it gets cold.

    More Cheese Dips

    • Cheddar Cheese Fondue is kid-friendly cheese dip.
    • Easy Queso Blanco is super popular!
    • Caprese Dip is a combination of cheeses, basil, and tomatoes.
    • Cheesy Barbecue Dip is perfect for sharing!
    a piece of chicken being dipped into smoked gouda fondue.

    Smoked Gouda Fondue

    Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!
    4.44 from 57 votes
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
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    Equipment

    • Fondue Pot Set
    • Calphalon Knife Block Set
    • Cast Iron Skillet
    • Cutting Board

    Ingredients

    Smoked Gouda Fondue

    • 2 cups heavy cream
    • 3 cups shredded smoked Gouda
    • 1 cup shredded Gouda
    • 1/4 teaspoon black pepper

    Toasted Bread Cubes

    • 1/2 loaf French bread
    • 2 tablespoon olive oil
    • 1/2 teaspoon garlic salt

    Instructions

    Smoked Gouda Fondue

    • Bring heavy cream to a simmer over medium heat.
    • Slowly whisk in the shredded cheese a little (about 1/4 cup) at a time. Stirring until completely melted before adding more.
    • Once all of the cheese has been added, stir in the black pepper.

    Toasted Bread Cubes

    • Cut the French bread into cubes and spread on a rimmed baking sheet.
    • Drizzle with one tablespoon of olive oil and sprinkle with 1/4 teaspoon of garlic salt. Stir and repeat with the remaining olive oil and garlic salt.
    • Bake at 425˚F for 3-5 minutes, stirring after 2 minutes.

    Video

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    Notes

    Store leftovers in an airtight container in the fridge. Reheat in a saucepan over low heat, stirring often.

    Nutrition

    Serving: 1/6 | Calories: 963kcal | Carbohydrates: 23g | Protein: 45g | Fat: 77g | Saturated Fat: 47g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Cholesterol: 269mg | Sodium: 1708mg | Potassium: 306mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2055IU | Vitamin C: 0.5mg | Calcium: 1174mg | Iron: 2mg
    Course: Appetizer
    Cuisine: America
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Jerk Chicken
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    Comments

      4.44 from 57 votes (54 ratings without comment)

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      Recipe Rating




    1. Tastemaker says

      January 2, 2024 at 5:31 pm

      5 stars
      Tried this fondue this week. Very creamy, very smoky (one person asked if there was bacon in it). Only changes: added a pinch of roasted garlic powder, and used sliced smoked gouda as that what my shopping family member found, lol. (I chopped in up into tiny pieces before adding to the pot.) We enjoyed it with bread cubes (plain untoasted), apples, grapes, and raw broccoli. Had a small bit left over; I reheated it 2 days later over very low heat, and it was just as good. Thanks for the recipe.

      Reply
      • Tonia Larson says

        January 3, 2024 at 10:19 am

        Fantastic! Thank you for circling back to leave a review!

        Reply
    2. Terri Gertken says

      November 3, 2021 at 5:53 am

      The first time I made this it turned out perfect. Last night the minute i took it off the heat it got hard. Diner was ruined and now I have a big blob. You have to cut the cheese with a fork and take a piece of meat. Can I fix the blob or is $30 worth of cheese garbage?
      As I said, the first time it turned out perfect. Thank you.

      Reply
      • Tonia says

        November 3, 2021 at 9:59 am

        Hi Terri,
        Yes, you can definitely fix it! It sounds like you need more liquid. Put the fondue back into the saucepan over low heat and add more heavy cream, a little at a time, stirring constantly until it is the consistency you want. You can also add a little butter. If the fondue “breaks” while reheating (meaning the cheese and fat separate) keep stirring, over low heat, until it comes back together.
        ~Tonia

        Reply
    3. Kristi Nasby says

      December 19, 2020 at 8:26 am

      This is excellent thank you!! We VV love the original Redstone Jerk Chicken fondue. Unhappy they changed it. But happy you posted this! The only thing I change to be just like theirs from your recipe instead of the red pepper if you use jar pimentos makes it perfect.
      Thank you!!

      Reply
    4. Ushmana Palmo Rai says

      February 5, 2019 at 11:51 am

      5 stars
      I never knew cheese fondue would go with apples and grapes as well! That fondue looks very thick and wholesome! yum!

      Reply
    5. Rhonda says

      February 1, 2019 at 7:50 pm

      5 stars
      Love, love, love the Redstone fondue. I can’t wait to try this.

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! Meet Tonia Larson →

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