S'mores Ice Cream
This S'mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers, and marshmallows.
Servings 12
Calories 432kcal
Ingredients
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon vanilla
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate syrup
- 3/4 cup chopped Hershey's bars divided
- 3/4 cup chopped graham crackers divided
- 1 cup marshmallow cream
- 1/4 cup mini marshmallows (like Jet-Puffed Mallow Bits)
Instructions
- Whip the pint of heavy whipping cream until stiff peaks form.
- Fold the sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream.
- Pour into a loaf pan.
- Add 1/2 cup chopped Hershey's bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.
- Top with marshmallow cream and swirl with a knife.
- Sprinkle with 1/4 cup chopped Hershey's bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.
- Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Nutrition
Serving: 1/12 | Calories: 432kcal | Carbohydrates: 57g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 115mg | Fiber: 2g | Sugar: 44g
