This S’mores homemade ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers and marshmallows.
It isn’t summer, if there aren’t s’mores! We’ve already had s’mores a couple of times this year. We have a small outdoor fire pit that is perfect for having bonfires. My kids enjoy sitting out by the fire with their friends, just hanging out, visiting and eating s’mores. But for the times that it isn’t convenient to have a bonfire, there is s’mores ice cream! This is a no churn, no ice cream machine recipe. You mix up the ingredients, pop it into the freezer overnight and your homemade ice cream is ready.
Every s’more needs chocolate, so this s’mores ice cream starts with chopped up Hershey’s bars. I cut them so that they are like mini candy bars.
The recipe also includes chopped up graham crackers, marshmallow cream and mini marshmallows!
To make the homemade ice cream, the first step is to whip a pint of heavy whipping cream. Fold sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream. Pour into a loaf pan. Add 1/2 cup chopped Hershey’s bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan. Top with marshmallow cream and swirl it in with a knife. Sprinkle with 1/4 cup chopped Hershey’s bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows. Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Scoop the S’more ice cream into dishes or into a cone when ready to eat. I think it would be really fun to top each dish with a toasted marshmallow right before serving.
- 1 pint of heavy whipping cream
- 14 oz can Carnation Sweetened Condensed Milk
- 1 teaspoon vanilla bean paste
- 1/4 cup unsweetened cocoa powder
- 1 cup chocolate syrup
- 3/4 cup chopped Hershey's bars divided
- 3/4 cup chopped graham crackers divided
- 1 cup marshmallow cream
- 1/4 cup mini marshmallows I used Jet-Puffed Mallow Bits
-
Whip the pint of heavy whipping cream.
-
Fold the sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream.
-
Pour into a loaf pan.
-
Add 1/2 cup chopped Hershey's bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.
-
Top with marshmallow cream and swirl with a knife.
-
Sprinkle with 1/4 cup chopped Hershey's bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.
-
Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
More homemade ice cream recipes:
Raspberry Swirled Peach Ice Cream
Fruity Pebble Crunch Ice Cream Cake
Hi, I'm Tonia, a lover of food and photography! Fill a gunny sack with delicious ingredients, tie on an apron and let's get cooking
Michelle @ The Gathering of Friends says
Such a clever way to make S’mores Ice Cream and it looks incredible! I included your recipe in our Feature Friday post today for ice cream recipes! Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/
Annie @ Annie's Noms says
Love this recipe and how I don’t need an ice cream machine! I’ll definitely be making this soon 🙂
Shae says
This sounds great and no icecream machine is what I like to hear!
Rhonda K from Ma. says
Hi Tonia, Love your recipes! I have a question on where you get the mini marshmallow bits? I have never seen them before, or I guess it is, I havent needed to look for them. Thank you for your wonderful recipes! Definately want to make the ice creams!! 🙂
Tonia says
Thanks Rhonda! They are available at the grocery store as well as Walmart. The brand is Jef-Puff Mallow Bits. Here is a link with a picture: http://www.walmart.com/ip/Jet-Puffed-Mallow-Bits-Marshmallows-3-oz/21806645
Ray Gunn says
Those are very creative recipes. You bet that with seven grandchildren these should be a hit
Jayne says
This looks absolutely amazing! Can’t wait to give it a try! I do have a question. What is vanilla bean paste and where is it located in the store? Thanks!
Tonia says
Thanks, Jayne! Here is the vanilla bean paste I use: http://www.nielsenmassey.com/culinary/products-pure-vanilla-bean-paste.php It is available at Williams-Sonoma and on Amazon. But you can use vanilla extract instead of vanilla bean paste! Best of luck!
~Tonia
Happy Valley Chow says
That ice cream looks amazing! Fantastic job 🙂
Happy Blogging!
Happy Valley Chow
Jocelyn (Grandbaby Cakes) says
Yes to this ice cream!!! Yes!!
Zainab says
This is heaven!!! Insanely good. I love the chunks of graham crackers. Oh who am I kidding, I love everything about it.
Tonia says
Thanks, Zainab! I totally agree!
Julianne @ Beyond Frosting says
YUM!!! I love a good S’mores Ice cream!!
Tonia says
Thanks, Julianne! I think I love s’mores any way I can get them!