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    Home » Dessert » Ice Cream » S’mores Ice Cream Recipe

    S’mores Ice Cream Recipe

    Published: Jun 11, 2014 · Modified: Apr 15, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE

    This S’mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers, and marshmallows.

    Bowl of S'mores Ice Cream.

    It isn’t summer if there aren’t s’mores! We’ve already had s’mores a couple of times this year. We have a small outdoor fire pit that is perfect for having bonfires.

    My kids enjoy sitting out by the fire with their friends, just hanging out, visiting, and eating s’mores. But for the times that it isn’t convenient to have a bonfire, there’s s’mores ice cream!

    What You’ll Find In This Post

    • How To Make S’mores Ice Cream
    • Whipped Cream
    • How To Make No Churn Ice Cream
    • Mix-ins
    • S’more Ice Cream Toppings
    • Freezer
    • No Churn S’mores Ice Cream FAQs
    • Want More S’mores Recipes? We’ve Got You Covered!

    How To Make S’mores Ice Cream

    whipped cream on a beater

    This is a no-churn ice cream recipe that can be made without a machine! You mix up the ingredients, pop it into the freezer overnight, and your homemade ice cream is ready.

    Whipped Cream

    Start by making whipped cream using a pint of cold heavy cream in a chilled mixing bowl beating with the whisk attachment until firm peaks form.

    How To Make No Churn Ice Cream

    Use a spatula to fold the sweetened condensed milk, vanilla, cocoa powder, and chocolate syrup into the whipped cream without deflating it. Spread the mixture in a loaf pan.

    Chopped Hershey's chocolate bars.

    Mix-ins

    Every s’more needs chocolate, so this s’mores ice cream starts with chopped up Hershey’s bars. I cut them so that they are like mini candy bars.

    Add 1/2 cup of the chopped Hershey’s bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.

    Top the ice cream with marshmallow cream and use a knife to swirl it into the ice cream.

    smores ice cream in pan.

    S’more Ice Cream Toppings

    To add more texture and make it look pretty, sprinkle the ice cream with 1/4 cup chopped Hershey’s bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.

    Freezer

    Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

    Scoop of smores ice cream.

    Scoop the S’more ice cream into dishes or into a cone when ready to eat. I think it would be really fun to top each dish with a toasted marshmallow right before serving.

    No Churn S’mores Ice Cream FAQs

    1. Can I use Cool Whip to make no-churn ice cream?

    Yes, use four cups of Cool Whip instead of the whipped cream.

    2. Do you have a lighter no-churn ice cream recipe? You can use light Cool Whip, fat-free sweetened condensed milk, and sugar-free chocolate.

    3. What other flavors do you suggest? The sky is the limit when it comes to no churn ice cream! Add any of your favorite mix-ins from espresso powder to peanut butter.

    Want More S’mores Recipes? We’ve Got You Covered!

    S’mores Pie Pops:

    A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

    S’mores Eclair Cake: This easy to make No Bake S’mores Eclair Cake recipe has luscious layers of graham crackers, vanilla pudding and chocolate topped with toasted marshmallows.

    S’mores Cheesecake: No Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!

    S’mores Bars: This S’mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can’t build a bonfire to make s’mores? Make everyone happy with this smores bars recipe instead.

    smores ice cream.

    S’mores Ice Cream

    This S'mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers, and marshmallows.
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    Prep Time: 15 minutes minutes
    Chill Time: 8 hours hours
    Total Time: 8 hours hours 15 minutes minutes
    Servings: 12
    Prevent your screen from going dark

    Ingredients

    • 1 pint heavy whipping cream
    • 14 oz sweetened condensed milk
    • 1 teaspoon vanilla
    • 1/4 cup unsweetened cocoa powder
    • 1 cup chocolate syrup
    • 3/4 cup chopped Hershey’s bars divided
    • 3/4 cup chopped graham crackers divided
    • 1 cup marshmallow cream
    • 1/4 cup mini marshmallows (like Jet-Puffed Mallow Bits)

    Instructions

    • Whip the pint of heavy whipping cream until stiff peaks form.
    • Fold the sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream.
    • Pour into a loaf pan.
    • Add 1/2 cup chopped Hershey’s bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.
    • Top with marshmallow cream and swirl with a knife.
    • Sprinkle with 1/4 cup chopped Hershey’s bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.
    • Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

    Nutrition

    Serving: 1/12 | Calories: 432kcal | Carbohydrates: 57g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 115mg | Fiber: 2g | Sugar: 44g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Ice Cream

    • A hand holding a waffle cone with cotton candy ice cream inside.
      Cotton Candy Ice Cream
    • A close up view of Fruity Pebbles ice cream in a bowl.
      Fruity Pebbles Ice Cream
    • Biscoff ice cream in white bowl with Lotus cookie.
      Biscoff Ice Cream
    • a scooper with Marshmallow ice cream inside it.
      Marshmallow Ice Cream

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Michelle @ The Gathering of Friends says

      July 11, 2014 at 10:22 am

      Such a clever way to make S’mores Ice Cream and it looks incredible! I included your recipe in our Feature Friday post today for ice cream recipes! Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/

      Reply
    2. Annie @ Annie's Noms says

      June 23, 2014 at 10:37 am

      Love this recipe and how I don’t need an ice cream machine! I’ll definitely be making this soon 🙂

      Reply
    3. Shae says

      June 17, 2014 at 6:50 pm

      This sounds great and no icecream machine is what I like to hear!

      Reply
    4. Rhonda K from Ma. says

      June 16, 2014 at 9:57 pm

      Hi Tonia, Love your recipes! I have a question on where you get the mini marshmallow bits? I have never seen them before, or I guess it is, I havent needed to look for them. Thank you for your wonderful recipes! Definately want to make the ice creams!! 🙂

      Reply
      • Tonia says

        June 17, 2014 at 8:33 am

        Thanks Rhonda! They are available at the grocery store as well as Walmart. The brand is Jef-Puff Mallow Bits. Here is a link with a picture: http://www.walmart.com/ip/Jet-Puffed-Mallow-Bits-Marshmallows-3-oz/21806645

        Reply
    5. Ray Gunn says

      June 13, 2014 at 4:40 pm

      Those are very creative recipes. You bet that with seven grandchildren these should be a hit

      Reply
    6. Jayne says

      June 12, 2014 at 7:46 pm

      This looks absolutely amazing! Can’t wait to give it a try! I do have a question. What is vanilla bean paste and where is it located in the store? Thanks!

      Reply
      • Tonia says

        June 12, 2014 at 7:50 pm

        Thanks, Jayne! Here is the vanilla bean paste I use: http://www.nielsenmassey.com/culinary/products-pure-vanilla-bean-paste.php It is available at Williams-Sonoma and on Amazon. But you can use vanilla extract instead of vanilla bean paste! Best of luck!
        ~Tonia

        Reply
    7. Happy Valley Chow says

      June 12, 2014 at 2:32 pm

      That ice cream looks amazing! Fantastic job 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply
    8. Jocelyn (Grandbaby Cakes) says

      June 12, 2014 at 10:06 am

      Yes to this ice cream!!! Yes!!

      Reply
    9. Zainab says

      June 11, 2014 at 6:06 pm

      This is heaven!!! Insanely good. I love the chunks of graham crackers. Oh who am I kidding, I love everything about it.

      Reply
      • Tonia says

        June 12, 2014 at 8:27 am

        Thanks, Zainab! I totally agree!

        Reply
    10. Julianne @ Beyond Frosting says

      June 11, 2014 at 12:03 pm

      YUM!!! I love a good S’mores Ice cream!!

      Reply
      • Tonia says

        June 12, 2014 at 8:26 am

        Thanks, Julianne! I think I love s’mores any way I can get them!

        Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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