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Home » Dessert » S’mores Ice Cream Recipe

S’mores Ice Cream Recipe

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This S’mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers and marshmallows.

Homemade S'mores Ice Cream In Bowl

It isn’t summer if there aren’t s’mores! We’ve already had s’mores a couple of times this year. We have a small outdoor fire pit that is perfect for having bonfires.

My kids enjoy sitting out by the fire with their friends, just hanging out, visiting and eating s’mores. But for the times that it isn’t convenient to have a bonfire, there’s s’mores ice cream!

This is a no churn, no ice cream machine recipe. You mix up the ingredients, pop it into the freezer overnight and your homemade ice cream is ready.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

How To Make S’mores Ice Cream

scoop s'mores ice cream

Step One: Whipped Cream

Whip a pint of cold heavy whipping cream using a chilled mixing bowl until firm peaks form.

Step Two: No Churn Ice Cream

Use a spatula to fold the sweetened condensed milk, vanilla, cocoa powder, and chocolate syrup into the whipped cream without deflating it. Spread the mixture in a loaf pan.

Chopped Hersheys Bar

Step Three: Mix-ins

Every s’more needs chocolate, so this s’mores ice cream starts with chopped up Hershey’s bars. I cut them so that they are like mini candy bars.

Add 1/2 cup of the chopped Hershey’s bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.

Top the ice cream with marshmallow cream and use a knife to swirl it into the ice cream.

Smores Ice Cream in pan

Step Four: Toppings

To add more texture and make it look pretty, sprinkle the ice cream with 1/4 cup chopped Hershey’s bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.

Step Five: Freeze

Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.

Smores Ice Cream Cone

Scoop the S’more ice cream into dishes or into a cone when ready to eat. I think it would be really fun to top each dish with a toasted marshmallow right before serving.

No Churn S’mores Ice Cream FAQs

1. Can I use Cool Whip to make no-churn ice cream?

Yes, use four cups of Cool Whip instead of the whipped cream.

2. Do you have a lighter no-churn ice cream recipe? You can use light Cool Whip, fat-free sweetened condensed milk, and sugar-free chocolate.

3. What other flavors do you suggest? The sky is the limit when it comes to no churn ice cream! Add any of your favorite mix-ins from espresso powder to peanut butter.

Want More S’mores Recipes? We’ve Got You Covered!

S’mores Pie Pops:

 A s’more is a quintessential summer dessert and this easy S’more Pie Pops recipe captures the goodness of s’mores in a flaky pie crust.

S’mores Eclair Cake: This easy to make No Bake S’mores Eclair Cake recipe has luscious layers of graham crackers, vanilla pudding and chocolate topped with toasted marshmallows.

S’mores Cheesecake: No Bake S’mores Cheesecake is easy to make with creamy chocolate filling, chocolate ganache, a graham cracker crust and toasted marshmallows on top!

S’mores Bars: This S’mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can’t build a bonfire to make s’mores? Make everyone happy with this smores bars recipe instead.

Continue to Content
Homemade Ice Cream Smores

S’mores Ice Cream

Yield: 12
Prep Time: 15 minutes
Chill Time: 8 hours
Total Time: 8 hours 15 minutes

his S’mores ice cream recipe is easy to make without an ice cream machine. It includes all of the important things: Hershey’s bars, graham crackers, and marshmallows.

Ingredients

  • 1 pint heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/4 cup unsweetened cocoa powder
  • 1 cup chocolate syrup
  • 3/4 cup chopped Hershey's bars, divided
  • 3/4 cup chopped graham crackers, divided
  • 1 cup marshmallow cream
  • 1/4 cup mini marshmallows, (like Jet-Puffed Mallow Bits)

Instructions

  1. Whip the pint of heavy whipping cream until stiff peaks form.
  2. Fold the sweetened condensed milk, vanilla, cocoa powder and chocolate syrup into the whipped cream.
  3. Pour into a loaf pan.
  4. Add 1/2 cup chopped Hershey's bars and 1/2 cup chopped graham crackers. Stir gently to disperse throughout the pan.
  5. Top with marshmallow cream and swirl with a knife.
  6. Sprinkle with 1/4 cup chopped Hershey's bars, 1/4 cup chopped graham crackers and 1/4 cup mini marshmallows.
  7. Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 432Total Fat: 22gSaturated Fat: 13gUnsaturated Fat: 0gCholesterol: 65mgSodium: 115mgCarbohydrates: 57gFiber: 2gSugar: 44gProtein: 5g
© Tonia
Cuisine: American / Category: Dessert
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Comments

  1. Michelle @ The Gathering of Friends says

    July 11, 2014 at 10:22 am

    Such a clever way to make S’mores Ice Cream and it looks incredible! I included your recipe in our Feature Friday post today for ice cream recipes! Would love for you to check it out! http://returntothetable.net/recipes/15-ice-cream-recipes/

    Reply
  2. Annie @ Annie's Noms says

    June 23, 2014 at 10:37 am

    Love this recipe and how I don’t need an ice cream machine! I’ll definitely be making this soon 🙂

    Reply
  3. Shae says

    June 17, 2014 at 6:50 pm

    This sounds great and no icecream machine is what I like to hear!

    Reply
  4. Rhonda K from Ma. says

    June 16, 2014 at 9:57 pm

    Hi Tonia, Love your recipes! I have a question on where you get the mini marshmallow bits? I have never seen them before, or I guess it is, I havent needed to look for them. Thank you for your wonderful recipes! Definately want to make the ice creams!! 🙂

    Reply
    • Tonia says

      June 17, 2014 at 8:33 am

      Thanks Rhonda! They are available at the grocery store as well as Walmart. The brand is Jef-Puff Mallow Bits. Here is a link with a picture: http://www.walmart.com/ip/Jet-Puffed-Mallow-Bits-Marshmallows-3-oz/21806645

      Reply
  5. Ray Gunn says

    June 13, 2014 at 4:40 pm

    Those are very creative recipes. You bet that with seven grandchildren these should be a hit

    Reply
  6. Jayne says

    June 12, 2014 at 7:46 pm

    This looks absolutely amazing! Can’t wait to give it a try! I do have a question. What is vanilla bean paste and where is it located in the store? Thanks!

    Reply
    • Tonia says

      June 12, 2014 at 7:50 pm

      Thanks, Jayne! Here is the vanilla bean paste I use: http://www.nielsenmassey.com/culinary/products-pure-vanilla-bean-paste.php It is available at Williams-Sonoma and on Amazon. But you can use vanilla extract instead of vanilla bean paste! Best of luck!
      ~Tonia

      Reply
  7. Happy Valley Chow says

    June 12, 2014 at 2:32 pm

    That ice cream looks amazing! Fantastic job 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply
  8. Jocelyn (Grandbaby Cakes) says

    June 12, 2014 at 10:06 am

    Yes to this ice cream!!! Yes!!

    Reply
  9. Zainab says

    June 11, 2014 at 6:06 pm

    This is heaven!!! Insanely good. I love the chunks of graham crackers. Oh who am I kidding, I love everything about it.

    Reply
    • Tonia says

      June 12, 2014 at 8:27 am

      Thanks, Zainab! I totally agree!

      Reply
  10. Julianne @ Beyond Frosting says

    June 11, 2014 at 12:03 pm

    YUM!!! I love a good S’mores Ice cream!!

    Reply
    • Tonia says

      June 12, 2014 at 8:26 am

      Thanks, Julianne! I think I love s’mores any way I can get them!

      Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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