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Thanksgiving Candy Bar Pretzel Bites
These kid-friendly Thanksgiving Candy Bar Pretzel Bites are easy to make with mini candy bars sandwiched between pretzels.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
20
Calories
63
kcal
Author
Tonia Larson
Equipment
Non-Stick Cookie Sheet
Pretzel Snaps
MARS Chocolate Minis
Vanilla Candiquik
Ingredients
40
square pretzels
20
mini candy bars
¾
cup
white candy coating
1
tablespoon
sprinkles
Instructions
Spread 20 pretzels out on a rimmed baking sheet in a single layer and top with the mini candy bars.
Bake at 300˚F for about 3 minutes to soften the candy bars.
Press an additional pretzel into the softened chocolate of the candy bars.
Melt the vanilla candy coating according to the instructions on the package.
Dip the candy bar pretzel bites in the candy coating, place on parchment paper or a silicone mat and top with sprinkles.
Allow the candy coating to harden. Store in an airtight container.
Video
Nutrition
Serving:
1
pretzel bite
|
Calories:
63
kcal
|
Carbohydrates:
9
g
|
Protein:
0.2
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
28
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
7
g
|
Vitamin C:
0.04
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg