Turkey Tenderloin
This easy Turkey Tenderloin only takes 5 minutes to prep and bakes in 30 minutes! You can make it year-round, as well as for Thanksgiving.
Servings 6
Calories 145kcal
Ingredients
- 1.5 pounds turkey tenderloin
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme leaves
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon coarse ground black pepper
- ¼ teaspoon ground sage
Instructions
- Preheat the oven to 400˚F. Mix together the olive oil, rosemary, garlic powder, paprika, dried thyme leaves, kosher salt, onion powder, coarse ground black pepper, and ground sage.
- Place the turkey tenderloin in a greased casserole dish or rimmed baking sheet. Spread the seasoning mixture over the tenderloin. You can spread it on all sides if you prefer.
- Bake for 27-32 minutes or until it reaches an internal temperature of 165˚F.
- Allow the turkey to rest for 5-10 minutes before slicing. Pour the pan drippings over the slices.
Video
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or in the freezer for up to four weeks.
Nutrition
Serving: 4ounces | Calories: 145kcal | Carbohydrates: 1g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 270mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 86IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
