Two Ingredient Dough Breadsticks

Two Ingredient Dough Breadsticks are the perfect side dish for pasta night! They're EASY to make with no yeast and no waiting for dough to rise!

Course Side

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 167kcal

Author Tonia Larson

Equipment

Ingredients

1 ½ cup self-rising flour
1 cup plain, nonfat Greek yogurt
2 tablespoon butter melted
½ teaspoon garlic salt

Instructions

Mix together the self-rising flour and plain, nonfat Greek yogurt on low speed, with a stand mixer or hand mixer until combined.
Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
Cut the ball into six pieces. Roll each piece into a long, breadstick shape and place on a parchment-covered baking sheet.
Bake at 425˚F for 10-14 minutess until golden brown.
Mix together melted butter and garlic salt. Brush on the breadsticks.

Video

Notes

Using other kinds of flour and yogurt will alter your results. The recipe may still work, but you'll have to make adjustments in measurements, kneading time, and baking time.

Nutrition