Two Ingredient Dough Focaccia Bread
This Two Ingredient Dough Focaccia Bread recipe is a NO YEAST bread that is super easy to make! It can be served as a side, an appetizer, or used for sandwiches.
Servings 8 slices
Calories 170kcal
Ingredients
- 1 ½ cups self-rising flour Pillsbury or Gold Medal brand
- 1 cup plain, non-fat Greek yogurt Chobani or Fage brand
- 4 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon sea salt
Instructions
- Mix the self-rising flour and plain, non-fat Greek yogurt to combine. Turn onto a floured surface and knead several times. Form into a ball.
- Pour 2 tablespoons of olive oil into a 10-inch cast iron skillet. Add the ball of dough and flatten slightly. Turn to coat both sides with olive oil. Flatten dough to fill the pan.
- Press fingertips into the dough to form dimples. Drizzle with olive oil and sprinkle with rosemary and sea salt.
- Bake at 400˚F for 30-35 minutes. Allow it to cool completely before cutting.
Video
Notes
- Store in a sealed bag for 2-3 days.
- Please note that this recipe was tested using Chobani plain, non-fat Greek yogurt, and store-bought self-rising flour. You can use substitutions, but your results may vary, and you’ll have to make adjustments to the dough.
Nutrition
Serving: 1slice | Calories: 170kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 309mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 39IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.3mg
