Two Ingredient Dough Garlic Cheddar Rolls
Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They're the perfect side for pasta or pizza!
Servings 8
Calories 154kcal
Equipment
Ingredients
- 1 ½ cups self-rising flour
- 1 cup plain, nonfat Greek yogurt
- ½ cup shredded cheddar cheese
- 2 tablespoon melted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley
Instructions
- Combine the self-rising flour and plain, nonfat, Greek yogurt with a stand mixer or hand mixer until a ball forms.
- Turn out onto a floured surface. Sprinkle with flour, knead a couple of times, and form into a ball.
- Flatten the dough ball slightly and put the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
- Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.
- Bake at 475˚F for 10-14 minutes, until golden brown.
- Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.
Video
Nutrition
Serving: 1roll | Calories: 154kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.01mg | Calcium: 82mg | Iron: 0.2mg
