Two Ingredient Dough Garlic Cheddar Rolls are cheesy inside with garlic butter on top. They’re the perfect side for pasta or pizza!
Sometimes, it’s the side dishes that really make the meal, and when the side dish is cheesy, garlicky, buttery rolls, they can become the star!
These Two Ingredient Dough Garlic Cheddar Rolls are perfect for when you want to whip up some warm dinner rolls but don’t have a lot of time. They are done in about 20 minutes!
How To Make Two
Step One: Dough
Combine the self-rising flour and plain, nonfat Greek yogurt with a stand mixer with the dough hook attachment or hand mixer until a ball forms.
Step Two: Cheese
Flatten the dough ball slightly and put the shredded cheese in the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
Step Four: Form Balls
Form the dough into a ball and then cut the ball into eight pieces. Roll each piece of dough into a ball.
Step Five: Bake
Place the cheddar rolls on a parchment covered baking sheet. Bake at 475° for 10-14 minutes, until golden brown. Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.
Two Ingredient Dough Garlic Cheddar Rolls FAQs
- Do you have a recipe for self-rising flour? For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- What brand of plain Greek yogurt should I use? I use Fage or Chobani.
- Do I have to use plain, nonfat, Greek yogurt for this recipe? That is what we always use, but you can experiment with full fat, 2% or 5% although your results may vary.
- What should I do if the dough is sticky and won’t form a ball? Knead in a little more flour at a time until it is workable.
More Ways To Use Two Ingredient Dough
- Garlic Herb Bagels Two Ingredient Dough
- Two Ingredient Pizza Dough
- Pizza Pockets Using Two Ingredient Dough
- Two Ingredient Dough Pretzel Bites
Two Ingredient Dough Garlic Cheddar Rolls
Video
Equipment
Ingredients
- 1 ½ cups self-rising flour
- 1 cup plain, nonfat Greek yogurt
- ½ cup shredded cheddar cheese
- 2 tablespoon melted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley
Instructions
- Combine the self-rising flour and plain, nonfat, Greek yogurt with a stand mixer or hand mixer until a ball forms.
- Turn out onto a floured surface. Sprinkle with flour, knead a couple of times, and form into a ball.
- Flatten the dough ball slightly and put the shredded cheese into the center. Fold up the dough around the shredded cheese and knead to incorporate the cheese.
- Form a ball and cut it into eight pieces. Roll each piece of dough into a ball and place on a parchment covered baking sheet.
- Bake at 475˚F for 10-14 minutes, until golden brown.
- Mix together melted butter, garlic powder, and parsley. Brush over the garlic cheddar rolls.
Linda says
Fantastic. Dough was super easy to make. I did not have any cheddar cheese so went without any. Rolls still came out great. The garlic topping was easy and really added a great flavor. Can’t wait to make again.
Wendy Forster says
TWO INGREDIENT DOUGH. This is an amazing way to easily make dough for many recipes. I have used it for pizza dough,bagels and buns but haven’t done the garlic cheddar rolls yet. Thank you for the idea, I will be making these for Thanksgiving! For someone who doesn’t “bake” it doesn’t get any better and easier than this!
Ruchi says
what a beautiful recipe! Can these me made in bulk and deep freezed?
Tonia says
Hi Ruchi,
I’ve never tried freezing them so I’m not sure. If you do give a try, stop back to let us know how they turned out!
~Tonia
Popelle says
Best, quickest bread ever!
Terri says
Have you ever doubled the recipe?
Angie says
How many points are these?
Joni R says
I calculate 4 points on 💙
Joy King says
These are delicious!
Mwade says
Difficult to understand your claim of 2 ingredients. Flour, yogurt, cheese, makes 3. Then butter garlic and parsley also make 3. 3+3=6. Hmmm. I am sure they are great but the title is very misleading. If not just a complete fantasy.
Tonia says
Hello Mwade,
I hope you are having a wonderful holiday season! Thank you for taking the time to stop by. You are totally right, there are many ingredients in the recipe. Even the title lists more than two. But if you would re-read the title, you will notice that it says TWO INGREDIENT DOUGH. This recipe uses two ingredient dough to make garlic cheddar rolls. It does NOT say that this is a “two ingredient recipe”. As you mentioned, that would be impossible unless you purchased cheddar rolls and premixed garlic butter to brush on them.
Warmly,
Tonia
Joni R says
The basic dough is two ingredients (flour and yogurt). There are several uses for this basic recipe (bagels, pretzel bites, bread and bread sticks, etc). Each recipe adds different ingredients.
Hollisem says
You are grouchy, if you have nothing nice to say, than move on.
Hailey says
The dough is 2 ingredient. The cheese, butter, and garlic are simply add ons. The title isn’t misleading to most. I made a batch of mine without cheese because it’s simply optional.
Amanda says
Can I make these without yogurt?
Tonia says
One of my readers told me that they used buttermilk instead of yogurt and added more self-rising flour as needed. But I haven’t tried it yet. Best of luck! ~Tonia
Mags says
Looks amazing ca t wait to try