Two Ingredient Pizza Dough
This Two Ingredient Pizza Dough recipe is the easiest way to make pizza dough. Combine self-rising flour and Greek yogurt and roll it out!
Servings 8
Calories 201kcal
Ingredients
- 1 ½ cups self-rising flour
- 1 cup plain, nonfat Greek yogurt Chobani or Fage
- ¾ cup pizza sauce
- 1 ¼ cups shredded mozzarella cheese
- 34 pepperoni slices
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 425˚F. Combine the self-rising flour and plain, nonfat Greek yogurt with a stand mixer or hand mixer until a ball forms.
- Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
- Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
- Top with pizza sauce, shredded cheese, pepperoni, and oregano.
- Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.
Video
Nutrition
Serving: 1slice | Calories: 201kcal | Carbohydrates: 20g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 362mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg
