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    Home » Recipes » Dinner » Two Ingredient Pizza Dough Recipe

    Two Ingredient Pizza Dough Recipe

    Published: May 22, 2018 · Modified: Apr 18, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.

    pizza dough recipe using two ingredient dough

    My family would eat pizza every day if possible especially since there are so many ways to make it. This two ingredient pizza dough is such an easy way to make pizza crust.

    Just mix it up, roll it out, add your favorite toppings, and bake!

    Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

    Watch my video to see the two ingredient pizza dough recipe in motion.

    How To Make Two Ingredient Pizza Dough

    self rising flour and greek yogurt two ingredient pizza dough in mixer

    Step One:

    Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

    two ingredient pizza dough kneaded

    Step Two:

    Mix at a low speed until combined.

    Then, knead at a medium speed for about 3 minutes until a ball forms.

    Two Ingredient Pizza Dough on silicone baking mat

    Step Three:

    Turn the dough out onto a floured surface.

    Sprinkle the top with flour, knead a couple of times, and form the dough into a ball.

    rolling out easy two ingredient pizza dough

    Step Four:

    Roll the dough out into a large circle on a floured surface.

    two ingredient pizza dough on pizza stone

    Step Five:

    Move the dough over to a greased baking sheet or pizza stone.

    Reshape dough to fill the pan.

    spread sauce on two ingredient pizza crust

    Step Six:

    Spread pizza sauce over the crust.

    sprinkle cheese on two ingredient dough pizza crust

    Step Seven:

    Sprinkle with shredded Italian cheese.

    pepperoni on two ingredient pizza dough

    Step Eight:

    Add pepperoni and oregano.

    baked homemade pizza using two ingredient dough

    Step 9:

    Bake at 425° for 17-20 minutes until the crust is golden brown and the cheese is melted.

    pepperoni pizza two ingredient dough from above

    I brushed the edges of the pizza crust with garlic butter for some extra flavor.

    Two Ingredient Pizza Dough FAQs

    1) How can I make self-rising flour? For one cup of self-rising flour, whisk together one cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

    2) What brand of plain Greek yogurt should I use? Use whatever kind is available at your local grocery store. I’ve made two ingredient dough with Fage, Oikos, and the store brand and haven’t noticed a difference.

    3) Do you have to use plain, fat-free, Greek yogurt? No, you can use fat-free, full fat, 2% or 5%. For the sake of these two ingredient dough recipes, I used the fat-free kind.

    4) My dough is too sticky. What should I do? Knead in a little more flour at a time until it is workable.

    5) Can I make this two ingredient pizza dough without a stand mixer? Yes! Stir the self-rising flour and Greek yogurt together until combined. Turn it out onto a floured surface and knead until smooth.

    6) I don’t have a dough hook for my mixer. How can I make the two ingredient pizza dough? Use the paddle attachment on your mixer to combine the self-rising flour and Greek yogurt. Turn it out onto a floured surface and knead until smooth.

    7) Can this be made without a pizza stone? Yes, you can use a greased baking sheet instead.

    8) How many Weight Watchers Smart Points is this pizza dough? I don’t have a Weight Watchers calculator but from what I’ve read online the entire pizza dough is 12 smart points.

    pizza dough recipe using two ingredient dough

    Two Ingredient Pizza Dough

    This Two Ingredient Pizza Dough Recipe is the easiest way to make homemade pizza dough. There’s no yeast and no waiting for the dough to rise! Just mix together these two ingredients and roll out the crust.
    4.63 from 16 votes
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 8
    Prevent your screen from going dark

    Equipment

    KitchenAid Stand Mixer
    Silpat Silicone Mat
    Measuring Cups and Spoons Set
    Wooden Rolling Pin

    Ingredients

    • 1 cup self-rising flour
    • 2 tablespoon self-rising flour
    • 1 cup plain fat-free Greek yogurt
    • 3/4 cup pizza sauce
    • 1 1/4 cups shredded mozzarella cheese
    • 34 pepperoni
    • 1 teaspoon oregano

    Instructions

    • Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free, Greek yogurt in a stand mixer bowl with the dough hook attachment.
    • Mix on low speed until combined. Knead on medium speed for about 3 minutes until ball forms.
    • Turn out onto a floured surface. Sprinkle with flour, knead a couple of times and form into a ball.
    • Roll the dough out into a large circle on a floured surface. Move the dough over to a greased baking sheet or pizza stone. Reshape dough to fill the pan.
    • Top with pizza sauce, shredded cheese, pepperoni, and oregano.
    • Bake at 425˚F for 17-20 minutes until the crust is golden brown and the cheese is melted.

    Video

    Nutrition

    Serving: 1grams | Calories: 171kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 559mg | Sugar: 1g
    Course: Dinner
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Tejal says

      August 9, 2023 at 1:38 pm

      5 stars
      I love this dough! Can you make this dough ahead and refrigerate or freeze?

      Reply
      • Tonia Larson says

        August 9, 2023 at 1:50 pm

        Hello Tejal,
        We’ve always used the dough right away! you should be able to make it ahead of time and store it just like you would with traditional pizza dough. Wrap the dough and store it in the fridge for up to 24 hours or in the freezer for up to three months.
        Enjoy,
        ~Tonia

        Reply
    2. Marie Condola says

      February 7, 2021 at 4:47 pm

      4 stars
      I really love the speed and simplicity of this dough. Just be sure to roll it really really thin to ensure that the top part of the dough on which the sauce is spread is cooked through. I had to put it back in the oven for about 15 more minutes because it was undercooked🙈

      Reply
    3. Marilyn says

      January 30, 2021 at 10:57 am

      Would this recipe work with plain almond milk yogurt?

      Reply
      • Tonia says

        January 31, 2021 at 5:40 pm

        I’ve never tried making it that way. If you do try it let us know how it turns out!

        Reply
    4. Priya says

      May 20, 2020 at 9:24 am

      I love your no-yeast pizza dough. Made it about two weeks ago and going to do it again tomorrow!

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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