White Chocolate Pecan Blondies
This White Chocolate Pecan Cookie Bars recipe is beyond amazing with smooth white chocolate, crunchy pecans, and a delicious, fudgy center.
Servings 16
Calories 355kcal
Equipment
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon water
- ½ cup butter
- ½ cup shortening
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 ¾ cups (330 grams) all-purpose flour
- 1 cup white chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat the oven to 350˚F. Mix baking soda and water together and set aside.
- Use a stand mixer to combine the butter and shortening. Then cream in the brown sugar and granulated sugar for 2-3 minutes.
- Add eggs and vanilla. Mix for 2-3 minutes.
- Stir in the baking soda and water mixture.
- Add the salt and then add the flour one cup at a time, mixing well after each addition.
- Stir in white chocolate chips and chopped pecans.
- Spread batter into a greased 9x13-inch pan.
- Bake at 350° F for 20-25 minutes. Do not overbake.
Video
Notes
Be sure to make Maple Cream Sauce to put on top with a scoop of vanilla ice cream!
Store the bars in an airtight container at room temperature for 3-4 days or in the freezer for 3-4 weeks.
Nutrition
Serving: 1slice | Calories: 355kcal | Carbohydrates: 43g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 282mg | Potassium: 94mg | Fiber: 1g | Sugar: 26g | Vitamin A: 217IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg
