White Chocolate Shell
Make this white chocolate shell in minutes with only two ingredients! Pour it on ice cream and it will harden like magic.
Servings 12
Calories 237kcal
Ingredients
- 2 cups white chocolate chips
- ½ cup coconut oil
Instructions
- Put the white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave on high for 1 minute. Stir and continue microwaving in 15-second intervals, stirring each time, until smooth.
- Allow the white chocolate shell topping to cool slightly before using. Pour the mixture into an airtight container for storage.
Video
Notes
One: For a thicker shell, use more chocolate chips, and for a thinner shell, use more coconut oil.
Two: Store in an airtight container at room temperature for up to two weeks. Re-melt it in the microwave in 10-second intervals, stirring each time, until it is liquid again.
Nutrition
Serving: 2tablespoon | Calories: 237kcal | Carbohydrates: 18g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 0.1mg
