The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dessert » Cookies

    Chocolate No Bake Cookies

    Updated: Jul 11, 2025 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    Classic Chocolate No Bake Cookies made with chocolate, peanut butter, and oats are done in minutes and are made with ingredients already stocked in your pantry!

    chocolate no bake cookies on parchment paper

    When we are craving cookies but don’t feel like turning the oven on we whip up a batch of classic chocolate no bake cookies! They are also perfect for when you need a last minute treat to bring to a friend’s house or to serve to guests who arrive announced.

    How To Make

    butter melting in saucepan

    Step One: Butter

    Start by melting a stick of butter in a large pot over medium heat.

    sauce for chocolate no bake cookies

    Step Two: Chocolate Sauce

    The chocolate sauce for these chocolate no bakes starts with adding sugar, cocoa powder, and milk to the melted butter. Bring this mixture to a boil and allow it to boil for one minute.

    peanut butter add to sauce pan

    Step Three: Peanut Butter

    After boiling the chocolate mixture, remove it from the heat and stir in creamy peanut butter and vanilla extract.

    oats in sauce pan

    Step Four: Oats

    Once the peanut butter has been combined with the chocolate mixture, stir in the oats.

    You can add more or less oats depending on how chocolate-y (less oats) or firm (more oats) you like your no bakes to be.

    Can you use old fashioned oats in no bake cookies?

    Yes! You can use old fashioned oats (also known as rolled oats) or quick cooking oats in no bake cookies. Quick cooking oats are coarsely chopped old fashioned oats. Using old fashioned oats will give the cookies more texture and make them chewier.

    I like to use quick-cooking oats when I make chocolate no bake cookies for my family.

    chocolate no bakes on parchment paper

    Step Five: Form Cookies

    Once the cookie dough comes together, drop it by spoonfuls (or use a dough scoop) onto parchment paper. You’ll want to work quickly to form the cookies before the chocolate hardens. Or just eat some while they are still warm and gooey!

    chocolate no bake cookies from above

    Recipe Tips

    • What Are The Ingredients For No Bake Cookies? The ingredients are butter, sugar, cocoa powder, milk, peanut butter, vanilla extract, and quick-cooking oats.
    • Can you put no bake cookies in the fridge to harden? Yes! If you are in a hurry and need them to cool and set/harden quickly, you can put chocolate no bake cookies in the fridge to harden.
    • Can you use crunchy peanut butter instead of creamy? Yes, you can crunchy peanut butter to make no bake cookies. We love the added texture the chopped up peanuts provide.

    More Cookies Recipes

    • Chocolate Peanut Butter Pudding Cookies
    • Four Cookies From One Basic Dough
    • Scotcharoos Pinwheels Recipe
    • Puff Pastry Cookies
    Chocolate no bake cookies.

    Chocolate No Bake Cookies

    Classic Chocolate No Bake Cookies made with chocolate, peanut butter, and oats are done in minutes and are made with ingredients already stocked in your pantry!
    4.89 from 9 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 18 large cookies
    Prevent your screen from going dark

    Video

    Equipment

    • Farberware Stockpot
    • 16 oz Measuring Cup
    • Spoon Spatula
    • Vanilla Extract

    Ingredients

    • ½ cup butter
    • 2 cups sugar
    • ⅓ cup unsweetened cocoa powder
    • ½ cup milk
    • ½ cup creamy peanut butter
    • 1 teaspoon vanilla extract
    • 3 cups quick-cooking oats

    Instructions

    • Melt the butter in a large pot over medium heat.
    • Stir in sugar, cocoa powder, and milk. Bring to boil, stirring often. Then, boil for one minute.
    • Remove from heat and stir in peanut butter and vanilla extract.
    • Stir in the quick-cooking oats.
    • Working quickly, drop by tablespoonfuls onto parchment paper and allow to cool. Heaping spoonfuls makes about 18 large cookies. For small cookies use smaller scoops of dough.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    One: Storage

    Store them in an airtight container at room temperature for up to a week, in the fridge for up to two weeks, or in the freezer for up to four weeks.

    Two: Crunchy

    Use crunchy peanut butter or stir in chopped nuts.

    Three: Coconut

    Use 2 1/2 cups of quick-cooking oats and 1/2 cup of shredded coconut. Add 1 teaspoon of coconut extract.

    Nutrition

    Serving: 18large cookies | Calories: 208kcal | Carbohydrates: 29g | Protein: 3g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 100mg | Fiber: 1g | Sugar: 23g
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    Recipe updated from original shared in April 2011.

    More Cookies

    • Pink strawberry meringue cookies in a pile.
      Strawberry Meringue Cookies
    • Puff pastry cookies heart shaped palmiers with chocolate and sprinkles.
      Puff Pastry Cookies
    • Sprinkles sugar cookies stack.
      Sprinkles Sugar Cookies
    • Raspberry cheesecake cookies on a platter.
      Raspberry Cheesecake Cookies

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Two Ingredient Dough Breadsticks
    General Tso Chicken »
    Add us as a trusted site on Google

    Comments

      4.89 from 9 votes (9 ratings without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Radhika says

      April 9, 2020 at 3:29 pm

      What if I skip the butter here ?

      Reply
      • Tonia says

        April 9, 2020 at 11:14 pm

        Hi Radhika,
        I don’t think that would work very well in this recipe since it calls for 1/2 cup of butter.
        Warmly,
        ~Tonia

        Reply
    2. Kelli A. Farrah says

      August 24, 2019 at 4:16 pm

      Can I use Hersheys chocolate syrup instead of baking cocoa?

      Reply
      • Tonia says

        January 13, 2020 at 1:22 pm

        No, it needs to be the powdered baking cocoa. Using Hershey’s chocolate syrup would add too much liquid to the mixture.

        Reply
    3. Lindsay O. says

      March 23, 2014 at 10:47 pm

      My mom used to make these for me growing up, all time classic favorite 🙂

      Reply
    4. christina C. says

      April 7, 2013 at 2:04 pm

      making these with my kids right now as we speak. thanks for the recipe!

      Reply
      • Tonia says

        April 7, 2013 at 9:26 pm

        Awesome! I hope they turned out!

        Reply
    5. JamieS says

      April 20, 2011 at 11:34 pm

      Looks yummy! I may try this for our next play date!

      Reply
    6. Tammy @ she wears flowers says

      April 20, 2011 at 2:27 pm

      Yum! I make these when I have that huge sugar craving I need to satisfy! And now I am craving! LOL!

      Reply
    7. Princess of Everything (and then some) says

      April 20, 2011 at 2:56 pm

      These are some of my favorite cookies. I remember when we used to have them in the lunch room at school!

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.