The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Holiday » Cinco de Mayo

    Hawaiian BBQ Pork Walking Taco

    Updated: Mar 20, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party. Sponsored by Byrons Pork BBQ.

    Hawaiian BBQ Walking Taco

    Summer is the best time to have friends and family over for a backyard bash. The weather is beautiful and everyone can enjoy spending time together outside. One thing I know about summer entertaining is that you want it to be as easy as possible. So I’m sharing a crowd-friendly recipe for an easy, delicious Hawaiian BBQ Walking Tacos. For those of you that don’t know, a walking taco is a taco in a bag. It is assembled in the bag and then eaten out of the bag with very little clean up!

    Byron's Pork BBQ | thegunnysack.com

    To make these walking tacos even easier, I used Byron’s Pork BBQ. Byron’s has been making authentic American barbecue in Gallatin, Tennessee, since 1957. They slowly smoke quality meat over an open-pit hardwood fire and then slather on their signature spicy-sweet sauce for an amazing flavor. You can throw the perfect backyard bash this summer with the help of Byron’s BBQ available exclusively at Sam’s Club.

    Byron's Pork BBQ

    I made the barbecue pork in my oven following the instructions on the package and the house smelled amazing. It can also be warmed in a slower cooker or on the grill.

    Hawaiian BBQ Walking Taco Bar

    Once you are ready to eat, set up a walking taco bar in your backyard or at a park.

    Chips In A Bag

    The first stop on the Hawaiian BBQ Walking Taco Bar is the basket of bagged chips.

    bbq pork in slow cooker

    Next, is the Byron’s Pork BBQ. If you have access to electricity, you can even put the barbecue pork in a slow cooker to keep it warm.

    Hawaiian BBQ Walking Taco Toppings

    The third item in the walking taco bar is the toppings. There is pineapple salsa in a bowl made from a hollowed out pineapple (you can find my recipe here: Pineapple Salsa).

    I put shredded lettuce, shredded cheese, chopped cilantro and sour cream in mason jars on a tray. I used mason jars because I could put the lids on the jars for easy transporting and to keep the bugs out. I also added large mason jars with napkins and plastic forks.

    Ice Water Bucket For Parties

    At the end of the walking taco bar, I filled a bucket with water bottles and ice.

    Hawaiian BBQ Pork Walking Taco Assembly

    Assembling a Hawaiian BBQ Walking Taco starts with a small bag of chips (you can use whatever kind of chips you want). Open the bag of chips and crush them into smaller pieces.

    Fold down the sides of the bag to make it more sturdy. Top the chips with Byron’s Pork BBQ, shredded cheese, shredded lettuce, pineapple salsa, sour cream, and cilantro.

    Hawaiian BBQ Taco In A Bag

    Grab a fork and dig in! Byron’s Pork BBQ makes the prep easy and clean up is super easy too. Just put the chip bag and the plastic fork in the trash when you are done eating.

    These Hawaiian BBQ Walking Tacos are the perfect thing to serve at your next backyard bash.

    Hawaiian BBQ walking tacos in a chip bag.

    Hawaiian BBQ Pork Walking Taco

    A Hawaiian BBQ Pork Walking Taco is easy to make and full of flavor. This walking taco recipe is perfect for feeding a crowd at a backyard bash or party.
    4.20 from 20 votes
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 24 servings
    Prevent your screen from going dark

    Ingredients

    • 4 lbs Byron's Pork BBQ
    • 24 1 ounce bags of chips
    • 1 ½ cups shredded cheddar cheese
    • 1 ½ cups shredded lettuce
    • ½ cup chopped cilantro
    • ½ cup sour cream
    • 1 ½ cups pineapple salsa

    Instructions

    • Heat the pork barbecue according to the instructions on the package.
    • Open the bag of chips and crush them into smaller pieces.
    • Fold down the sides of the bag to make it more sturdy.
    • Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Nutrition

    Serving: 1/24 | Calories: 334kcal | Carbohydrates: 34g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 795mg | Potassium: 97mg | Fiber: 2g | Sugar: 14g | Vitamin A: 377IU | Vitamin C: 3mg | Calcium: 134mg | Iron: 1mg
    Course: Dinner
    Cuisine: American
    Author: Tonia Larson

     Here’s another delicious recipe using Byron’s Pork BBQ:

    Hawaiian Barbecue French Bread

    Hawaiian Barbecue French Bread Pizza

    More Cinco de Mayo

    • Sausage queso dip with Rotel.
      Sausage Queso Dip
    • Dill pickle salsa in a wooden bowl surrounded by tortilla chips.
      Dill Pickle Salsa
    • Slow cooker carnitas on tacos in a tray with limes.
      Slow Cooker Carnitas
    • Carnitas bowls and toppings.
      Carnitas Bowls

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Fried Cheese Curds
    Grilled Orange Chicken Recipe »
    Add us as a trusted site on Google

    Comments

      4.20 from 20 votes (20 ratings without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Julie Drabek says

      May 16, 2018 at 12:05 pm

      I would put the sour cream and cheese in some ice to keep it cold

      Reply
    2. Grace Remy says

      May 6, 2018 at 7:03 pm

      Doing this for a camping trip, but what chips should be used? Want to make sure they pair up good with the recipe.
      Ideas or experience appreciated!

      Reply
      • Tonia says

        May 6, 2018 at 10:24 pm

        We used Cool Ranch and Nacho Doritos. Enjoy!

        Reply
    3. Caylee says

      March 17, 2018 at 3:50 pm

      This looks so good! What kind of chips do you use?

      Reply
      • Tonia says

        March 19, 2018 at 9:20 am

        We used bags of Doritos!

        Reply
    4. Janet says

      May 7, 2016 at 7:11 am

      Thank you so much for sharing these recipes

      Reply
    5. Tonia says

      July 20, 2015 at 2:37 pm

      Thanks Cathy! I loved them!

      Reply
    6. Michelle | A Latte Food says

      July 13, 2015 at 3:25 pm

      This dish sounds so summery! I am loving the hawaiian twist on the pulled pork! Sounds amazing!

      Reply
      • Tonia says

        July 20, 2015 at 2:36 pm

        Thanks Michelle! They are fantastic!

        Reply
    7. Andi @ The Weary Chef says

      July 13, 2015 at 6:59 am

      So much deliciousness in the one meal! Yum!

      Reply
      • Tonia says

        July 20, 2015 at 2:37 pm

        Yes! It sure it! Thanks Andi!

        Reply
    8. Stacey @ Bake.Eat.Repeat. says

      July 12, 2015 at 7:57 pm

      Tacos are a favourite meal at my house, and these ones look fantastic!

      Reply
      • Tonia says

        July 20, 2015 at 2:45 pm

        We love tacos in our family too! Thanks Stacy! ~Tonia

        Reply
    9. Mariah @ Mariah's Pleasing Plates says

      July 12, 2015 at 4:50 pm

      These are so fun! I love how easy they are! And the hawaiian flavors sound delish! Pinned!

      Reply
    10. Sara says

      July 11, 2015 at 12:25 am

      What great party food! I have never had a walking taco before but they sound like a ton of fun, I’m sure my kids will love them.

      Reply
    11. Justine | Cooking and Beer says

      July 10, 2015 at 12:51 pm

      Walking tacos?! This is seriously the best…idea…ever! Pinned!

      Reply
    12. Stephanie @ PlainChicken says

      July 10, 2015 at 10:16 am

      OMG! I would totally eat these for breakfast right now. LOVE how quick and easy these are. YUM!!

      Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.