Mango Salsa

Mango Salsa is a tasty combination of diced mango and fresh vegetables. Serve with chips as an appetizer or snack. Or as a garnish on top of chicken or fish.

This mango salsa recipe is super easy to prepare when you need a quick party appetizer. But it also works really well with dinner on tacos, chicken and fish!

Start by dicing your mangos, cucumbers, red bell peppers, green bell peppers, onions, and cilantro.

Can I use frozen mangos to make mango salsa?

Yes, you can use frozen mangos to make mango salsa. Allow the frozen mangos to thaw before dicing them into smaller pieces. Then, add them to the other ingredients to make the salsa. Another great option is to use canned diced mangos! Drain the juice from the can and dice the mangos into smaller pieces if necessary.

Put all of the diced fruit and vegetables into a bowl. Drizzle with freshly squeezed lime juice and sprinkle with a little salt and pepper.

What else can I add to this mango salsa?

Homemade salsas are a great way to use up extra fruits and vegetables and this mango salsa is no exception. You can add more fruits such as pineapple, strawberries, apples, or peaches. Or you can add more vegetables such as jalapeños, tomatoes, yellow and orange bell peppers, or corn.

To make your mango salsa sweeter, you can add some honey or mango nectar. On the other hand, if you want a spicier salsa, stir in some minced jalapenos.

Mix everything together, cover and refrigerate to allow the flavors to combine.

When ready to serve, remove the mango salsa from the refrigerator and stir again before serving. For a snack or appetizer, serve the mango salsa with tortilla chips or nachos.

Or use the mango salsa as part of your main dish by putting it on top of mango chicken, fish, or tacos!

Want more salsa recipes? Try these next:

Black Bean and Corn Salsa is an easy appetizer when served with tortilla chips or delicious as part of a meal on top of chicken.

Pineapple Salsa is a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

This Corn Salsa recipe is a Chipotle copycat with corn, peppers, onions, and cilantro. It can be eaten with chips or on top of chicken, tacos, or fish!

Watermelon Salsa is so fun when served from a watermelon bowl! It is delicious with chips or on top of grilled chicken, salmon, or tacos.