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Home » Recipes » Salad » Mexican Corn Salad

Mexican Corn Salad

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This post may contain affiliate links to products. If you use those links, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. Learn more here.

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Mexican Corn Salad has freshly roasted corn kernels coated with spicy mayo, cotija cheese, chipotle garlic seasoning, cilantro, and lime juice.

top down view of mexican corn salad in a bowl

A Mexican Corn Salad is like elotes or Mexican street corn in the form of a salad rather than on a cob. It can be served cold or warmed up before serving.

grilled Mexican Street Corn

Start by grilling your corn on the cob. You can find my detailed instructions for how to grill corn on cob here.

cut kernels off cobb

Allow the corn to cool enough to be able to handle it and then cut it off of the cob.

How can I roast canned corn?

Yes, you can use canned corn, fresh corn, or leftover boiled corn instead of grilled corn. To get the “grilled” flavor without a grill, you can toast the corn kernels in a lightly greased skillet over medium-high heat, stirring often, until corn starts to brown.

ingredients in bowl

Put the corn kernels, mayonnaise, sour cream, chipotle garlic seasoning cotija cheese, chopped cilantro, and lime juice in a bowl. Stir to combine.

Should Mexican corn salad be served warm or cold?

This Mexican corn salad can be served either warm or cold. Eating it warm is like having freshly made Mexican street corn. On the other hand, eating this salad chilled is similar to eating cowboy caviar.

mexican street corn salad in a brown bowl

What else can I add to Mexican Corn Salad?

To put your own spin on this Mexican corn salad, you can add additional vegetables, meat, or crushed chips. Here are some suggestions:

  • onion
  • bell peppers
  • tomatoes
  • green chilies
  • jalapeno
  • avocado
  • cucumbers
  • shredded lettuce

If you want to turn the salad into something heartier, you can add meat, pasta, or crushed chips. Here are a few ideas:

  • browned chorizo pork
  • taco meat
  • chipotle chicken
  • cooked elbow or rotini noodles
  • black beans
wooden spoonful of mexican corn salad

Want more salads to make? Try these next:

This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbecues and holiday dinners! It is a dessert salad that everyone loves.

A 7 Layer Salad is a pretty way to prepare a salad for a dinner party or potluck. It is very customizable and can be prepared ahead of time.

Italian Pasta Salad is an easy, flavorful side dish with veggies, pepperoni, cheese and Italian dressing. Make for parties, potlucks and backyard barbecues.

This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It only takes a few minutes to mix up and can also be served as a party appetizer as a dip with chips.

Continue to Content
mexican street corn salad in a brown bowl

Mexican Corn Salad

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes

Mexican Corn Salad has freshly roasted corn kernels coated with spicy mayo, cotija cheese, chipotle garlic seasoning, cilantro, and lime juice.

Ingredients

  • 4 ears grilled sweet corn
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1/2 tsp chipotle garlic seasoning

Instructions

  1. Cut the corn kernels off of the grilled ears of sweet corn. Place in a bowl.
  2. Stir the mayonnaise, sour cream, chipotle garlic seasoning, cotija cheese, chopped cilantro, and lime juice.
  3. Can be served warm or cold.

Notes

  • If using canned or frozen corn, you'll need 3-4 cups of kernels. Toast the corn kernels in a greased skillet over medium-high heat, stirring often, until corn starts to brown to get the "grilled" flavor.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Char-Broil Stainless Steel 4-Burner Gas Grill
    Char-Broil Stainless Steel 4-Burner Gas Grill
  • OXO Good Grips 2-Piece Cutting Board Set
    OXO Good Grips 2-Piece Cutting Board Set
  • Calphalon Self-Sharpening 15-Piece Knife Block Set, Black/Silver
    Calphalon Self-Sharpening 15-Piece Knife Block Set, Black/Silver
  • McCormick Grill Mates Chipotle & Roasted Garlic Seasoning, 2.5 oz
    McCormick Grill Mates Chipotle & Roasted Garlic Seasoning, 2.5 oz
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 106Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 145mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 2g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© The Gunny Sack
Cuisine: Mexican / Category: Salad
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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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