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    Home » Recipes » Recipe » Microwave Egg and Sausage Breakfast Wrap

    Microwave Egg and Sausage Breakfast Wrap

    Published: Aug 22, 2013 · Modified: Apr 27, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    This is a sponsored post written by me on behalf of the American Egg Board.

    Microwave Breakfast TacoWhen I was growing up, my family loved eggs. My mom would make a skillet full of scrambled eggs or a pan of easy over eggs for breakfast on weekends. On weekdays, my dad, who left the house before the rest of us got up, would make himself bacon and eggs before leaving for work. One of my youngest sisters wanted eggs for breakfast every day! My mom would ask her what she wanted for breakfast and she would say, “Uggs!” (meaning eggs)!

    Now I have a family of my own and they love eggs as well. We all have our favorites. Brian’s favorite way to eat eggs is an omelet. My favorite is scrambled with bacon, peppers and potatoes. Christine loves easy over eggs on toast and Vanessa really likes the Microwave Egg and Sausage Breakfast Taco that we made during the American Egg Board 10-Day Challenge. So, I taught her how to make breakfast tacos so that she can have them for breakfast whenever she wants.

    Breakfast Taco IngredientsThe ingredients are basic: an egg, milk, salt, pepper, sausage, shredded cheese, soft taco shell and salsa.

    Add Salsa To TacoMix the egg and milk in a cereal bowl with a fork. Add salt, pepper and sausage before microwaving for 30 seconds. Move the cooked eggs into the center of the bowl and then return to the microwave for another 30 seconds. Put the eggs on a soft taco shell and sprinkle with shredded cheese. Microwave for a few seconds to melt the cheese, if desired, and then add salsa.

    Egg Sausage Breakfast Taco

    Fold the breakfast taco in half and enjoy! Find the full recipe here: Microwave Egg & Sausage Breakfast Taco

    This is a sponsored post written by me on behalf of the American Egg Board.

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Anna Bennett says

      August 22, 2013 at 11:40 am

      Tonia, The Microwave Egg & Sausage Breakfast Taco looks really good, I will have to try it.

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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