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    Home » Dessert » Ice Cream

    Ice Cream Cookie Bites

    Updated: Oct 20, 2023 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    This Ice Cream Filled Chocolate Chip Cookie Bites recipe is bite sized dessert! Wrap chocolate chip cookies around a scoop of ice cream and dip it in chocolate.

    Ice Cream Filled Chocolate Chip Cookie BitesSome summer days just call for a special treat like these ice cream filled chocolate chip cookie bites! Even though it is called summer vacation, it isn’t always a picnic.

    Yesterday morning my friend text me to see if we wanted to meet them at the lake. Since summer has returned for one last hurrah and the temperature was going to hit 90 degrees with high humidity, we said sure! And that is where the problems began. My kid’s goggles were broken, we didn’t have enough bread to make sandwiches for all of us for a picnic lunch, I lost my swimsuit bottoms and so on. We finally got out the door and by this time I had a headache. Although it could’ve been from the crazy morning, I was pretty sure that the headache was caused from my contact being on the opposite eyes. That meant we had to stop by Target to pick up lunch, swimsuit bottoms and contact solution.

    Once we were on our way to the lake, I remembered that the main road we needed to take was under construction and we had to take a detour. Eventually we arrived at the lake, my kids jumped out and went to look for our friends. They couldn’t find them so we called and they said they were sitting by the concession stand. We still couldn’t find them so we called again and suddenly it dawned on me that we might be at different lakes. Remember, we live in Minnesota the “Land of 10,000 Lakes”. So, I asked which lake they were at and sure enough I has misread the text message and went to the wrong lake. By that time, it was too late to do anything about it so we stayed put. Our friends spent their day at Lake Minnewashta Regional Park while we spent ours at Lake Minnetonka Regional Park!

    Ice Cream ScoopsTo make these Ice Cream Filled Chocolate Chip Cookie Bites, start by making scoops of ice cream and putting them in the freezer to harden. Depending on the freezer, they will need at least 1 hour to harden.

    Add Ice Cream ScoopWhile the ice cream scoops are in the freezer, make a batch of chocolate chip cookies. I saved myself some time by using Pillsbury refrigerated chocolate chip cookie dough. Allow the cookies to cool and then flatten with a rolling pin. Put one of the ice cream scoops in the center of the flattened cookie. Mine started to melt while I was busy trying to take pictures of it.

    Make Cookie BundleWorking quickly, wrap the cookie around the ice cream scoop and press it into a ball.

    Chocolate Chip Cookie Ice Cream BallsPut the ice cream filled chocolate chip cookie balls back in the freezer to harden for 1-2 hours.

    Dip Ice Cream Cookie Balls In ChocolateRemove the ice cream filled chocolate chip cookie balls from the freezer and quickly dip them in melted chocolate. I used chocolate Candiquik.

    Chocolate Dipped Ice Cream BallsReturn them to the freezer to harden and leave them there until ready to serve.

    Chocolate Chip Cookie Ice Cream Balls

    On those days when life isn’t a walk in the park, grab an Ice Cream Filled Chocolate Chip Cookie Bite and think, “Ahhhh…life is good!”

    Ice Cream Filled Chocolate Chip Cookie Bites

    Ice Cream Filled Chocolate Chip Cookie Bites

    This Ice Cream Filled Chocolate Chip Cookie Bites recipe is bite sized dessert! Wrap chocolate chip cookies around a scoop of ice cream and dip it in chocolate.
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    Servings: 12
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    Ingredients

    • 12 Ice Cream Scoops I used vanilla.
    • 12 Fresh Chocolate Chip Cookies I used refrigerated dough.
    • Chocolate Candy Coating such as CandiQuik

    Instructions

    • Freeze scoop of ice cream until hardened.
    • Flatten chocolate chip cookies with a rolling pin.
    • Place a scoop of hardened ice cream on the chocolate chip cookie.
    • Wrap the cookie around the ice cream scoop.
    • Place in freezer until hardened.
    • Melt candy coating in microwave.
    • Coat cookie balls with melted chocolate.
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    Nutrition

    Serving: 1grams
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    Want more ice cream treats? Check out these recipes:

    Rice Krispie Cookie Dough Ice Cream SandwichRice Krispie Cookie Dough Ice Cream Sandwiches

    Sugar Free Chocolate Chip Cookie Greek Frozen Yogurt SandwichesChocolate Chip Cookie Frozen Yogurt Sandwiches

    Peanut Butter Cup Ice Cream Sandwiches RecipePeanut Butter Cup Ice Cream Sandwiches

    More Ice Cream

    • Marshmallow topping on chocolate ice cream.
      Marshmallow Topping
    • Peanut butter ice cream topping on vanilla ice cream and in a mason jar.
      Peanut Butter Ice Cream Topping
    • Three ice cream cake pops.
      Ice Cream Cake Pops
    • Ice cream tacos lined up on a wooden tray.
      Ice Cream Tacos

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Peanut Butter Cup Ice Cream Sandwiches
    Microwave Egg and Sausage Breakfast Wrap »
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    Comments

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      Recipe Rating




    1. stephanie says

      March 9, 2014 at 7:36 pm

      OMG…this is awesome. I am going to try this with the eggless no bake cookie dough! Thank yoU!

      Reply
    2. Kristin Wheeler (@MamaLuvsBooks) says

      February 7, 2014 at 12:26 am

      You are SOOOO creative! YUM!

      Reply
      • Tonia says

        February 8, 2014 at 4:00 pm

        Thank so much Kristin!

        Reply
    3. Ginger says

      August 31, 2013 at 11:39 pm

      I love your pictures! Just beautiful! I’m sure these tasted amazing, too! 🙂

      Reply
      • Tonia says

        September 3, 2013 at 12:05 pm

        Thanks so much Ginger!

        Reply
    4. kristi@ishouldbemoppingthefloor says

      August 31, 2013 at 10:07 pm

      These are insanely amazing looking!! Like, really. 🙂

      Reply
      • Tonia says

        September 3, 2013 at 12:05 pm

        LOL! Thanks Kristi!

        Reply
    5. Liz Fourez says

      August 30, 2013 at 10:00 pm

      You come up with the most creative things, Tonia! These sound amazing!! I definitely could have used some today!

      Reply
    6. Jenn says

      August 29, 2013 at 10:20 pm

      These look AWESOME!!! Can’t wait to try!!

      Reply
    7. Jodi says

      August 28, 2013 at 10:32 pm

      Well if these dont sound and look amazing!!! yum! Saving these to pinterest for sure

      Reply
    8. Kristen Duke says

      August 27, 2013 at 10:06 pm

      These sound AMAZING!! I never would have thought of combining ice cream, cookies, and chocolate this way – wonderful idea!

      Reply
    9. Alyssa Rivers says

      August 27, 2013 at 9:53 am

      WOW! These look incredible!!

      Reply
    10. Jaren (Diary of a Recipe Collector) says

      August 27, 2013 at 8:19 am

      Those look so cool and yummy!

      Reply
    11. Tonia says

      August 23, 2013 at 6:01 pm

      Thank Jen! Everyone would love it!

      Reply
    12. Sarah @ Miss Candiquik says

      August 23, 2013 at 9:45 am

      Goodness, gracious! Thanks for sharing!!! I’ve always wanted to make ice cream balls but wasn’t sure about dipping them, duh – just wrap them with cookies!

      Reply
      • Tonia says

        August 23, 2013 at 6:00 pm

        Thanks Sarah! The Candiquik worked great!

        Reply
    13. Kristen says

      August 21, 2013 at 4:35 pm

      What a unique idea!

      Reply
      • Tonia says

        August 23, 2013 at 5:59 pm

        Thanks Kristen!

        Reply
    14. Tonia says

      August 21, 2013 at 12:20 pm

      Thanks Erin!

      Reply
    15. Amy | Club Narwhal says

      August 21, 2013 at 12:13 pm

      Tonia, I am so impressed! These look amazing and I love the various layers–it would make eating them so fun 🙂 Thanks for co-hosting Time to Sparkle! I linked to a fun food video for Pink Lemonade Icebox Cake. It will definitely make you smile 🙂

      Reply
      • Tonia says

        August 23, 2013 at 5:58 pm

        Thanks Amy! I’m happy you joined our party. I will go check out your video!

        Reply
    16. keri @ shaken together says

      August 21, 2013 at 11:55 am

      Tonia – these look absolutely incredible!! Pinned and I can’t wait to make them!

      Reply
      • Tonia says

        August 23, 2013 at 5:58 pm

        Thanks so much Keri! Let me know how they turn out!

        Reply
    17. Anna Bennett says

      August 21, 2013 at 10:36 am

      Tonia, They all look so AWESOME. Thank you for sending them.

      Reply
      • Tonia says

        August 23, 2013 at 5:57 pm

        Thanks Anna!

        Reply
    18. Trish Butler says

      August 21, 2013 at 10:14 am

      I never thought I would make bonbons but you have me doing it at 67. lol Luyba really covered it with WOW. Thanks, Trish

      Reply
      • Tonia says

        August 23, 2013 at 5:53 pm

        That’s what life is all about, right? Sitting around eating bonbons…LOL! Thanks Trish!

        Reply
    19. Lyuba@willcookforsmiles says

      August 21, 2013 at 8:57 am

      OH WOW!!! I got not words….just WOW!

      Reply
      • Tonia says

        August 23, 2013 at 5:52 pm

        Thanks Lyuba!

        Reply
    20. Anne @ Domesblissity says

      August 21, 2013 at 7:12 am

      Oh my goodness Tonia! They look sensational. I’m guessing you didn’t take them with you to the lake? LOL Ten thousand lakes? Really? That sounds amazing. I didn’t know you had that many. I would’ve gone to the wrong one too.

      Anne xx

      Reply
      • Tonia says

        August 21, 2013 at 12:18 pm

        Yup! There are 11,842 Minnesota lakes over 10 acres (0.040 km2) in size! And you are right, I left these treats at home in the freezer! Thanks Anne!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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