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    Home » Recipes » Breakfast

    No Bake Energy Bites With Nutella

    Updated: May 29, 2024 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    No Bake Energy Bites with Nutella are an easy no bake breakfast or snack. Made with peanut butter, oatmeal, ground flaxseed, honey, coconut oil, and Nutella.

    No Bake Nutella Energy Bites

    Disclosure: This post was brought to you by Ferrero U.S.A, Inc., the makers of Nutella® hazelnut spread.  I received promotional consideration to write this post to support the Nutella 50th Anniversary. All opinions expressed are my own.

    Breakfast is always a busy time, with everyone rushing to get out the door on time in the morning. I love easy breakfast ideas that are ready to eat.

    I made these No Bake Energy Bites that can be quickly eaten with a piece of fruit and a glass of milk. They are made with peanut butter, oatmeal, ground flaxseed, honey, coconut oil and Nutella. Everyone in my family loves them!

    Tonia’s Notes

    Nutella jar

    I first learned of Nutella when I was in middle school. I had a neighborhood friend named Emily, whose mom was from Germany. Emily introduced me to Nutella. 

    She would put it on toast for breakfast, and I thought that was the coolest thing ever. Ever since then, I’ve been a fan of Nutella and have passed the love on to my kids.

    How To Make Nutella Energy Bites

    energy bites ingredients in bowl

    To make the No Bake Energy Bites, mix together rolled oats, crispy rice cereal (or shredded coconut), Nutella, peanut butter, ground flaxseed, honey, vanilla, coconut oil and mini chocolate chips.

    The great thing about energy bites is that they are easily customizable depending on your family’s favorites. You can add shredded coconut instead of crispy rice cereal or dried fruit instead of mini chocolate chips.

    dough scoop filled with batter

    Scoop the mixture into small balls. I used a tablespoon-sized cookie dough scoop. Place the balls on a piece of parchment paper.

    no bake energy bite balls on tray

    Use your hands to roll them into tightly packed balls. Place the no bake energy bites in the fridge to set.

    No Bake Nutella Energy Balls in mason jar

    These No Bake Energy Bites are perfect for a quick breakfast when eaten with a piece of fruit and a glass of milk. They also make a great snack! I want to make another batch and try replacing the mini chocolate chips with chopped nuts.

    No bake energy bites with Nutella.

    No Bake Energy Bites With Nutella

    No Bake Energy Bites with Nutella are an easy no bake breakfast or snack. Made with peanut butter, oatmeal, ground flaxseed, honey, coconut oil and Nutella.
    4.59 from 53 votes
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    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 30
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    Ingredients

    • 1 cup old-fashioned also called rolled oats
    • ½ cup Rice Krispies or shredded coconut
    • ½ cup Nutella
    • ¼ cup peanut butter
    • ½ cup ground flaxseed
    • ⅓ cup honey
    • 1 tablespoon coconut oil
    • 1 teaspoon vanilla
    • ½ cup mini chocolate chips

    Instructions

    • Mix together old-fashioned oats, Rice Krispies, Nutella, peanut butter, ground flaxseed, honey, vanilla, coconut oil, and mini chocolate chips.
    • Scoop the mixture into small balls about 1 tablespoon each. Place the balls on a piece of parchment paper.
    • Use your hands to roll them into tightly packed balls. Place in the fridge to set.
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    Nutrition

    Serving: 1ball | Calories: 103kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 24mg | Fiber: 2g | Sugar: 8g
    Course: Breakfast
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

      4.59 from 53 votes (38 ratings without comment)

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      Recipe Rating




    1. Jessie Elana says

      September 5, 2025 at 12:36 pm

      5 stars
      I love these, I put less honey and flaxseed and switch the peanut butter to almond butter, loved these and eat most of the mix while I make them that’s how good!

      Reply
      • Tonia Larson says

        September 16, 2025 at 11:31 am

        My daughter loves almond butter! I’ll have to give that a try.

        Reply
    2. Lorie says

      June 26, 2025 at 8:03 pm

      5 stars
      I put slightly less honey and flaxseed
      As well as that, I microwave the peanut butter, Nutella, coconut oil and honey!
      Love the recipe and have been using it for years!!!

      Reply
      • Tonia Larson says

        June 30, 2025 at 10:23 am

        Love it! Thank you for stopping back to leave a review!

        Reply
    3. MJ says

      February 12, 2025 at 1:09 pm

      5 stars
      I made mine with cashew/almond butter because my daughter has and allergy to peanuts but they are so good!!!!!!

      Reply
    4. Onna says

      August 29, 2024 at 3:28 pm

      Do you have to use coconut oil or can canola oil be substituted? Thank you.

      Reply
      • Tonia Larson says

        August 30, 2024 at 10:08 am

        Hello Onna,
        I would try skipping the coconut oil instead of adding canola. You can add more peanut butter or oats depending on how the mixture feels. If it is too dry, add more peanut butter. On the other hand, if it is too sticky you can add more oats.
        Enjoy,
        Tonia

        Reply
    « Older Comments
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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