Cinnamon Streusel Coffee Cake Frappe

This delicious iced coffee recipe for Cinnamon Streusel Coffee Cake Frappe has a streusel topping, homemade caramel coffee creamer, and Dunkin’ Donuts Cinnamon Coffee Cake coffee.

Course Beverage

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 977kcal

Author Tonia Larson

Ingredients

Frappe

1 ½ cups coffee ice cubes
½ cup ice cubes or additional coffee ice cubes
1 cup cold coffee
1 cup caramel coffee creamer recipe below
¼ teaspoon cinnamon
½ cup whipped cream
2 tablespoons caramel ice cream topping
¼ cup cinnamon streusel topping recipe below

Cinnamon Streusel Topping

½ cup all-purpose flour
¾ cup brown sugar
¼ cup granulated sugar
½ cup butter
½ teaspoon vanilla
2 teaspoon ground cinnamon

Caramel Coffee Creamer Recipe

14 ounces sweetened condensed milk
1 ½ cups half-n-half
2 teaspoon vanilla extract
2 tablespoon caramel ice cream topping

Instructions

Frappe Assembly

Put coffee ice cubes, ice cubes, cooled coffee, caramel creamer (I used homemade caramel coffee creamer) and cinnamon in the blender and mix until smooth.
Pour into glasses and top with whipped cream, drizzle with caramel ice cream topping and sprinkle with cinnamon streusel topping.

Cinnamon Streusel Topping

Preheat oven to 350˚F. Mix together flour, brown sugar, granulated sugar, butter, vanilla, and cinnamon with a pastry blender.
Spread the crumbles in a pan with sides on a silicone baking mat. Bake at 350˚F for about 10 minutes.
Remove from the oven and allow the streusel to cool for 2-3 minutes.
Use a fork to gently disturb the smooth streusel so that it clumps up. As the streusel continues to cool, periodically use the fork to stir and break apart the cinnamon streusel into crumbles. Store in an airtight container.

Caramel Coffee Creamer

Put sweetened condensed milk, half and half, vanilla and caramel ice cream topping into a quart sized mason jar and stir. Put on the lid and shake well.
Store in the fridge and use within 1 week.

Nutrition