This delicious iced coffee recipe for Cinnamon Streusel Coffee Cake Frappe includes streusel topping and homemade caramel coffee creamer.
Coffee is one of life’s little pleasures. It is something that makes me happy every single day! I like my coffee plain or flavored, hot or cold, with half-n-half or with cream. I enjoy a cup alone in the morning, at coffee shops on the go, and while sitting on the front porch chatting with my besties.
Coffee Ice Cubes
There is a little prep work that needs to be done before you can make the coffee drink. The first step is to make coffee ice cubes. Make half a pot of coffee. Put one cup of coffee in the fridge to cool. Use the remaining coffee to fill ice cube trays and put them in the freezer to harden.
Cinnamon Streusel Topping
While waiting for the coffee to freeze, make the cinnamon streusel topping. Mix together flour, brown sugar, granulated sugar, butter, vanilla and cinnamon with a pastry blender. Spread the crumbles in a pan with sides on a silicone baking mat.
Bake at 350˚F for about 10 minutes. Remove from the oven and allow the streusel to cool for 2-3 minutes. Use a fork to gently disturb the smooth streusel so that it clumps up. As the streusel continues to cool, periodically use the fork to stir and break apart the cinnamon streusel into crumbles.
How To A Make Cinnamon Streusel Coffee Cake Frappe
To make the Cinnamon Streusel Coffee Cake Frappe, put coffee ice cubes, ice cubes, cooled coffee, caramel creamer (I used my homemade caramel coffee creamer) and cinnamon into the blender and mix until smooth.
Pour into glasses and top with whipped cream, drizzle with caramel ice cream topping, and sprinkle with cinnamon streusel topping. The Cinnamon Streusel Coffee Cake Frappe was amazing! I let my kids and my niece and nephew try the frappe and they gave it 5+ stars.
Cinnamon Streusel Coffee Cake Frappe
Ingredients
Frappe
- 1 ½ cups coffee ice cubes
- ½ cup ice cubes or additional coffee ice cubes
- 1 cup cold coffee
- 1 cup caramel coffee creamer recipe below
- ¼ teaspoon cinnamon
- ½ cup whipped cream
- 2 tablespoons caramel ice cream topping
- ¼ cup cinnamon streusel topping recipe below
Cinnamon Streusel Topping
- ½ cup all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup butter
- ½ teaspoon vanilla
- 2 teaspoon ground cinnamon
Caramel Coffee Creamer Recipe
- 14 ounces sweetened condensed milk
- 1 ½ cups half-n-half
- 2 teaspoon vanilla extract
- 2 tablespoon caramel ice cream topping
Instructions
Cinnamon Streusel Topping
- Preheat oven to 350˚F. Mix together flour, brown sugar, granulated sugar, butter, vanilla, and cinnamon with a pastry blender.
- Spread the crumbles in a pan with sides on a silicone baking mat. Bake at 350˚F for about 10 minutes.
- Remove from the oven and allow the streusel to cool for 2-3 minutes.
- Use a fork to gently disturb the smooth streusel so that it clumps up. As the streusel continues to cool, periodically use the fork to stir and break apart the cinnamon streusel into crumbles. Store in an airtight container.
Caramel Coffee Creamer
- Put sweetened condensed milk, half and half, vanilla and caramel ice cream topping into a quart sized mason jar and stir. Put on the lid and shake well.
- Store in the fridge and use within 1 week.
Frappe Assembly
- Put coffee ice cubes, ice cubes, cooled coffee, caramel creamer (I used homemade caramel coffee creamer) and cinnamon in the blender and mix until smooth.
- Pour into glasses and top with whipped cream, drizzle with caramel ice cream topping and sprinkle with cinnamon streusel topping.
Rhonda says
This looks amazing. Could you please post the recipe for the cinnamon streusel please? Thank you so much
Tonia says
Hi Rhonda,
I’m so sorry about that! Somehow the web page got all messed up. The recipes should all be showing now.
Enjoy!
~Tonia
Rhonda says
Thank you so much! I appreciate it 🙂
Kayla says
oh my goodness, this looks so good! I would love to try this.