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Key Lime Milkshake
This easy Lime Milkshake recipe is a delicious taste of the tropics! It’s like eating key lime pie with ice cream on top.
Course Ice Cream
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 588kcal
- ⅓ cup whole milk
- 1 pint vanilla ice cream slightly softened
- 2 tablespoon key lime juice or use lime juice
- 1 graham cracker sheet crumbled
- 1/2 cup whipped cream
- 2 lime slices
- green food coloring optional
Put the whole milk, key lime juice, vanilla ice cream, and green food coloring into the blender.
Blend until smooth.
Pour into two chilled glasses.
Sprinkle graham cracker crumbs on top of the milkshakes.
Add whipped cream and put a lime slice on top.
One: Lime Juice
You can use key lime juice or regular lime juice. Add more juice for more tart flavor.
Two: Consistency
For a thicker shake, add more milk, and for a thinner shake, add less.
Three: Key Lime Cheesecake Milkshake
Add two tablespoons of powdered cheesecake-flavored pudding mix to the ingredients in the blender.
Four: Coconut Key Lime Milkshake
Add 1/2 teaspoon of coconut extract to the ingredients in the blender. And add toasted coconut to the toppings.
Five: Lemon Milkshake
You can substitute lemon juice for the lime juice. Garnish with a lemon slice.
Serving: 1cup | Calories: 588kcal | Carbohydrates: 67g | Protein: 11g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 120mg | Sodium: 252mg | Potassium: 591mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1176IU | Vitamin C: 8mg | Calcium: 378mg | Iron: 1mg