No Bake Strawberry Cheesecake

This no bake strawberry cheesecake recipe is cool and creamy!! The chocolate wafer cookie crust is the perfect compliment to the easy strawberry cheesecake.

Course Dessert

Cuisine American

Prep Time 1 15

Total Time 1 15

Servings

Calories 433kcal

Author Tonia Larson

Ingredients

Chocolate Wafer Cookie Crust:

2 ½ cups chocolate wafer cookie crumbs Oreo Thins or other brand
½ cup butter melted
2 tablespoon granulated sugar

Strawberry Cheesecake:

12 ounces cream cheese, softened 1 ½ eight ounce blocks
1 cup powdered sugar
1 teaspoon vanilla
2 ½ cups whipped cream divided
1 cup strawberry sauce pureed (find my strawberry sauce recipe here)
3 sugar-coated strawberries for garnish

Instructions

Chocolate Wafer Cookie Crust

Mix together chocolate wafer cookie crumbs, melted butter and granulated sugar. Press the mixture into the bottom and about 3/4 inch up the sides of a 9-inch springform pan. A small measuring cup can be a big help when trying to form the crust. Set aside.

Strawberry Cheesecake

Beat the softened cream cheese for two minutes. Add the powdered sugar and vanilla and mix until smooth. Fold in two cups the whipped cream or non-dairy whipped topping. Gently stir in the pureed strawberry sauce until just combined.
Spread the strawberry cheesecake mixture over the crust and refrigerate for at least one hour, or overnight.
Before serving remove the sides of the springform pan and use the remaining whipped cream to pipe whipped cream stars around the cheesecake.
Top the strawberry cheesecake with a few strawberries rolled in granulated sugar.

Nutrition