No Bake Raspberry Cheesecake
This No Bake Raspberry Cheesecake recipe comes together quickly and can be made ahead of time. The combination of berries and cream is a delicious treat.
Servings 12
Calories 317kcal
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs about 1 1/2 sleeves of graham crackers
- ½ cup butter melted
- 2 tablespoon granulated sugar
Raspberry Cheesecake
- 12 oz cream cheese softened
- ¾ cup powdered sugar
- ½ tablespoon lemon juice
- 2 teaspoon vanilla
- 2 cups Cool Whip or use whipped cream
- ½ cup raspberry sauce find my raspberry sauce recipe here
- ½ cup raspberries for garnish
Instructions
Graham Cracker Crust
- Crush the graham crackers using a food processor or place them in a gallon-sized zip-top bag and crush them with a rolling pin. Mix the graham crackers crumbs with melted butter and sugar. Press into the bottom and up the sides of a 9-inch round pan.
Raspberry Cheesecake
- Beat the softened cream cheese for two minutes. Add the powdered sugar, lemon juice, and vanilla. Mix until smooth. Fold in the whipped cream. Gently stir in the raspberry sauce until just combined.
- Spread the raspberry cheesecake mixture over the crust, cover and refrigerate for at least one hour, or overnight.
- Top with fresh raspberries before serving.
- Cover and store in the fridge.
Nutrition
Serving: 1slice | Calories: 317kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 231mg | Potassium: 87mg | Fiber: 1g | Sugar: 20g | Vitamin A: 631IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 1mg
