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Strawberry Cheesecake Dessert
This Strawberry Cheesecake Dessert recipe is creamy and smooth with strawberry pie filling and whipped cream. It’s been part of our family for generations!
Course Dessert
Cuisine American
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 20
Calories 272 kcal
Preheat the oven to 375˚F. Crush the graham crackers. Stir in 1/2 cup of granulated sugar and the melted butter. Press into 9x13-inch pan. Set aside.
Beat the cream cheese until smooth. Add the beaten eggs, sugar, and vanilla. Beat until smooth, scraping the sides of the bowl as needed.
Pour the cream cheese mixture over crust and bake at 375˚F degrees for 20-23 minutes, or until done (top is dry to touch).
Cool and top with strawberry pie filling and whipped cream or whipped topping. Store in the fridge.
Serving: 1 slice | Calories: 272 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 66 mg | Sodium: 174 mg | Potassium: 71 mg | Fiber: 1 g | Sugar: 27 g | Vitamin A: 438 IU | Vitamin C: 6 mg | Calcium: 50 mg | Iron: 1 mg