Garlic Bread
This easy Garlic Bread recipe is a family favorite! Top with mozzarella for garlic cheese bread and serve with marinara sauce.
Servings 24 pieces
Calories 161kcal
Ingredients
- 16 oz loaf French or Italian bread
- ½ cup butter
- 2 heads roasted garlic or mince 3 cloves of fresh garlic
- 2 tablespoon freshly chopped parsley
- ¼ cup freshly grated parmesan
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425˚F. Slice the loaf of bread in half. Place on a foil-lined baking sheet. Cut the loaves in half if needed to make them fit on the pan.
- If using roasted garlic, remove the cloves and mash them into a paste.
- Put the softened butter, garlic (mashed or minced depending on what you chose to use), parmesan, and chopped parsley into a bowl and stir to combine.
- Spread the garlic butter on the sliced bread.
- Bake at 425˚F for 5 minutes for soft garlic bread or 10 minutes for crusty garlic bread.
- Optional: Sprinkle with mozzarella cheese. Place under the broiler for 1-2 minutes until melted.
Video
Notes
Store leftovers in an airtight container or ziptop bag in the refrigerator for 3-4 days or in the freezer for up to two months.
Nutrition
Serving: 2pieces | Calories: 161kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 149mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.5mg
