2cupshomemade bisquicksee note one for store-bought, original Bisquick
1 ½cupswhole milk
1egg
2tablespoonbuttermelted
2tablespoonbrown sugar
1teaspoonvanilla
Instructions
Whisk all of the ingredients together. Set aside
Heat waffle iron. Grease with oil or cooking spray.
Pour batter onto waffle iron. (I used ¾ cup per waffle but the amount may vary depending on your waffle iron)
Cook about 4-5 minutes (depending on your waffle iron) until it stops steaming.
Repeat with remaining batter.
Video
Notes
One: The recipe for store-bought, original Bisquick changed. To use it in this recipe, you’ll have to add 2 tablespoons of vegetable oil.Two: Allow leftovers to cool and then store them in an airtight container in the refrigerator for 2-3 days or in the freezer for up to 3 months.