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    Home » Recipes » Breakfast » Bisquick Waffle Recipe

    Bisquick Waffle Recipe

    Published: May 27, 2020 · Modified: Mar 29, 2023 by Tonia Larson

    This post may contain affiliate links. Please read my disclosure policy.

    ↓ JUMP TO RECIPE ↓ JUMP TO VIDEO

    This Bisquick Waffle recipe is a great way to start the day! Top them with butter and syrup or fresh fruit and whipped cream.

    a stack of bisquick waffles with berries on top.

    Although having waffles for breakfast may seem decadent, these waffles with bisquick are actually super easy to make. If you end up making too many waffles, you can store the leftovers to reheat another day!

    Table of contents

    • Bisquick Waffle Recipe Ingredients
    • How To Make Waffles with Bisquick
    • Toppings Ideas
    • Storage and Reheating
      • Storing Leftover Waffles
      • Reheating Bisquick Waffles
    • Frequently Asked Questions
    • Love breakfast recipes? Try these next:
    two images showing ingredients in a glass bowl.

    Bisquick Waffle Recipe Ingredients

    I wanted to make the best Bisquick waffle recipe while keeping the ingredients list and instructions short for busy families! You can easily double or triple the recipe to make more waffles. Be sure to see the recipe card for ingredient measurements.

    • Bisquick: You can use store-bought bisquick to make waffles or use my homemade bisquick recipe.
    • Milk: Whole milk adds moisture as well as some fat to these bisquick waffles.
    • Egg: You only need one egg to make these waffles.
    • Oil: We suggest melted butter for the oil because it adds additional flavor! You can also use vegetable oil or canola oil if you prefer.
    • Sugar: The brown sugar adds sweetness and flavor and helps the waffles get crispy.
    • Vanilla: A little vanilla extract adds flavor! You could also use coconut or almond extract.
    two images showing bisquick waffles cooking.

    How To Make Waffles with Bisquick

    These waffles are so easy to make; there are only two steps! Mix up the batter and cook the waffles.

    • Bisquick Waffle Batter: Put the bisquick, whole milk, egg, melted butter, brown sugar, and vanilla in a bowl. Whisk the ingredients together until combined.
    • Cook in Waffle Iron: Once your waffle iron is hot, spray it with cooking spray or brush it with oil. Then, pour the waffle batter into the center and close the lid. The amount of waffle batter you will need depends on your waffle iron. Cook for about 4-5 minutes, depending on your waffle iron, until it stops steaming.
    • Note: My waffle iron uses 3/4 cup of batter for each waffle. I was able to make four waffles with one batch of batter.
    stack of waffles on a white plate

    Toppings Ideas

    The classic way to eat waffles is to top them with butter and syrup. But growing up in the midwest, we always ate waffles and pancakes with peanut butter and syrup. It wasn’t until I started traveling and found that restaurants didn’t offer peanut butter with waffles that is must be a midwest thing.

    And, of course, waffles with bisquick are always delicious with fresh fruit on top. Sprinkle on a little powdered sugar or a dollop of whipped cream.

    Besides the butter and syrup, peanut butter, and fresh fruit mentioned above, there are endless topping options for waffles! Here are a few more to try:

    • bananas and peanut butter
    • Nutella
    • chocolate chips
    • cinnamon and sugar
    • chicken tenders
    blueberries and strawberries on a stack of waffles

    Storage and Reheating

    Storing Leftover Waffles

    You can store leftover waffles in an airtight container or zip-top bag in the refrigerator for 2-3 days. Or store them in the freezer for up to 3 months. See below for freezing tips.

    Reheating Bisquick Waffles

    • Oven: Bake the waffles with bisquick in a single layer on a baking sheet at 350˚F for several minutes, until warm.
    • Stovetop: Heat the waffles in a skillet over medium heat.
    • Toaster: If your waffles are small enough, you can warm them in the toaster until hot.
    • Waffle iron: Return the waffles to the waffle iron for a short time to reheat them.
    • Microwave: The is the least preferable method because the waffles will most likely get soggy. But it can be used in a pinch.
    butter and syrup on a stack of waffles

    Frequently Asked Questions

    Can Bisquick waffles be frozen?

    To store leftover waffles made with bisquick, lay them flat on a parchment-covered baking sheet and place it in the freezer until the waffles are frozen. Then, transfer the frozen waffles to a zip-top freezer bag or freezer-safe container and return them to the freezer. Store in the freezer for up to 3 months.

    How do you make bisquick buttermilk waffles?

    To make bisquick buttermilk waffles, substitute the whole milk with an equal amount of whole buttermilk.

    Can you make waffles with bisquick?

    Yes, bisquick is a fantastic shortcut for making homemade waffles!

    This Bisquick Waffles recipe is a great way to start the day! Top them with butter and syrup or fresh fruit and whipped cream.

    Love breakfast recipes? Try these next:

    Our Pancake Recipe with Bisquick is easy enough to make for a family breakfast any day of the week!

    Do you know how to cook bacon in the oven? It’s our go-to method for cooking bacon!

    We love this Tater Tot Breakfast Pizza recipe! The crust is made up of crispy tater tots!

    Garlic Herb Two Ingredient Dough Bagels are easy to make without yeast and without waiting for the dough to rise!

    a stack of bisquick waffles with berries on top.

    Bisquick Waffle Recipe

    This Bisquick Waffle recipe is a great way to start the day! Top them with butter and syrup or fresh fruit and whipped cream.
    4.39 from 76 votes
    ↑ Click stars to rate!
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    Prep Time: 10 minutes minutes
    Cook Time: 4 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 4
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    Equipment

    Glass Batter Bowl
    Belgian Waffle Maker
    Pure Maple Syrup

    Ingredients

    • 2 cups bisquick
    • 1 ½ cups whole milk
    • 1 egg
    • 2 tablespoon butter melted
    • 2 tablespoon brown sugar
    • 1 teaspoon vanilla

    Instructions

    • Whisk all of the ingredients together. Set aside
    • Heat waffle iron. Grease with oil or cooking spray.
    • Pour batter onto waffle iron. (I used ¾ cup per waffle but the amount may vary depending on your waffle iron)
    • Cook about 4-5 minutes (depending on your waffle iron) until it stops steaming.
    • Repeat with remaining batter.

    Video

    Notes

    Storage

    Allow leftovers to cool and then store them in an airtight container in the refrigerator for 2-3 days or in the freezer for up to 3 months.

    Nutrition

    Serving: 1waffle | Calories: 403kcal | Carbohydrates: 48g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 863mg | Potassium: 261mg | Fiber: 1g | Sugar: 17g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 233mg | Iron: 2mg
    Course: Breakfast
    Cuisine: American
    Author: Tonia Larson

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    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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    Comments

    1. Pam M says

      January 31, 2021 at 4:17 pm

      5 stars
      I made these for my boys not telling them about the special changes to our regular Sunday waffles. They both loved them and said, “Mom, these waffles are really good.” It’s a keeper. Thanks!

      Reply

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    Tonia Larson and Brian LarsonHi, We are Brian and Tonia Larson! We hope you enjoy our family-friendly meals, easy side dishes, and tasty desserts!
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