Brownie Milkshake
A Brownie Milkshake is a genius combination of our two favorite desserts: homemade chocolate brownies and thick, creamy milkshakes!
Servings 2
Calories 900kcal
Ingredients
- ⅓ cup whole milk
- 1 pint vanilla ice cream slightly softened
- ¾ cup brownie squares
- ½ cup whipped cream
- ¼ cup brownie bits
Instructions
- Put the whole milk, vanilla ice cream, and brownie squares into the blender.
- Blend until smooth.
- Pour into two chilled glasses.
- Top with whipped cream and brownie bits.
Video
Notes
One: Thickness
Add slightly less milk (about 1/4 cup) for a thicker milkshake or slightly more (about 1/2 cup) for a thinner milkshake.Two: Brookie
Substitute half of the brownies with chocolate chip cookies.Three: Salted Caramel
Add 1/4 cup of salted caramel to the blender.Four: Peanut Butter
Substitute half of the brownies with peanut butter cups and add 1/4 cup of peanut butter to the blender.Nutrition
Serving: 1cup | Calories: 900kcal | Carbohydrates: 103g | Protein: 15g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Cholesterol: 187mg | Sodium: 406mg | Potassium: 584mg | Fiber: 3g | Sugar: 88g | Vitamin A: 1198IU | Vitamin C: 1mg | Calcium: 393mg | Iron: 0.2mg
