Chocolate Mint Milkshake
This Chocolate Mint Milkshake recipe is a cool, creamy combination of ice cream, coffee, mint, and chocolate topped with whipped cream!
Servings 4
Calories 544kcal
Equipment
Ingredients
- 4 cups mint chocolate chip ice cream
- ½ cup chocolate syrup
- ½ cup cold strong coffee
- ½ cup milk
Garnish
- ¼ cup chocolate syrup
- 1 cup whipped cream
- ¼ cup chopped Andes mints
Instructions
- Put mint chocolate chip ice cream, cold coffee, chocolate syrup and milk into the blender and mix until well blended.
Garnish
- Prep your milkshake cups by adding chocolate swirls. Drizzle chocolate sauce into mason jars or cups in a swirling motion.
- Pour the chocolate mint milkshake into the mason jars or cups and top them with whipped cream and chopped Andes mints.
Nutrition
Serving: 1/4 | Calories: 544kcal | Carbohydrates: 78g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 159mg | Potassium: 503mg | Fiber: 2g | Sugar: 65g | Vitamin A: 708IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg
