This Mocha Mint Milkshake recipe is a delicious combination of ice cream, coffee, mint, and chocolate! Serve it in a vintage green Ball mason jar!
The humidity here in Minnesota the last few days has been oppressive! If you are outside, your skin is wet, period…and so is everything else. I’m trying to enjoy the weather though because I know that winter will be here before we know it.
Whenever we get this kind of weather, it reminds me of beach vacations in North Carolina. When I did a weather comparison yesterday, it looked like it was hotter and more humid here….without the ocean to cool off in.
So instead, we go to the lake, hang out in the air-conditioned house and eat ice cream, of course! For my final recipe of ice cream week, I am sharing a recipe for Mocha Mint Milkshakes.
Put mint chocolate chip ice cream, cold coffee, chocolate syrup, and milk into the blender and mix until well blended.
Prep your milkshake cups by adding chocolate swirls. I took my bottle of chocolate syrup and drizzled it into my vintage style green Ball mason jars in a swirling motion.
Pour the mocha mint milkshake into the mason jars and top them with whipped cream and chopped Andes mints. My husband’s favorite flavored coffee drink is a grasshopper or mint condition, so this is the frozen version of those coffee drinks and it was delicious!
This Mocha Mint Milkshake recipe is a delicious combination of ice cream, coffee, mint, and chocolate! Serve it in a vintage green Ball mason jar!
- 4 cups mint chocolate chip ice cream
- 1/2 cup chocolate syrup
- 1/2 cup cold strong coffee
- 1/2 cup milk
- 1/4 cup chocolate syrup for cup swirls
- 1/4 cup chopped Andes mints
- Whipped cream for garnish
- Put mint chocolate chip ice cream, cold coffee, chocolate syrup and milk into the blender and mix until well blended.
- Prep your milkshake cups by adding chocolate swirls. I took my bottle of chocolate syrup and drizzled it into my vintage style green Ball mason jars in a swirling motion.
- Pour the mocha mint milkshake into the mason jars and top them with whipped cream and chopped Andes mints.
Jasmine says
Thank you for sharing~~~ Love the color so much~~ And this smoothie is also so beautiful
Erin @ The Spiffy Cookie says
THanks so much for including my s’mores ice cream! Just noticing it now haha.
Crystal says
Tonia, the mocha mint looks amazing! I’m in Minnesota too, so I know exactly how HUMID it is—your ice cream treats will certainly help fight to heat!
Tonia says
Thanks, Crystal!
Tanya Schroeder says
What a week! Ice cream week is the best!! I love the color of these shakes Tonia! Perfect for the heat of the midwest!
Terri/LoveandConfections says
haha, at first i thought, “whoa, that is some seriously green milkshake” before i realized it was a colored mason jar. Sounds minty and delicious!
Tonia says
Funny! Yeah, it is a great way to make the minty milkshake look green without having to add food coloring! 🙂
Kathleen R. says
Yummy! I love mint milkshakes- sounds great with a mocha flavor!
Charity Cox says
I have had too many different types of yummy ice cream to pick a favorite!
Charity Cox says
The milkshake looks amazing and the pumpkin pie ice cream looks really yummy too!
Charity Cox says
The mint chocolate coffee milkshake looks amazing! The pumpkin pie ice cream sounds really yummy too!
Ashley | Spoonful of Flavor says
I’m glad to know that I am not the only one suffering through the humidity! Hopefully once fall arrives it will cool down a bit. In the meantime, I will enjoy one of these mocha mint milkshakes. Love the color and the flavors!
Marion@Life Tastes Good says
I’m loving that color! WOW!! It sounds absolutely refreshing which is much needed here in FL too! We are sweltering. Thanks for sharing!
Jocelyn (Grandbaby Cakes) says
This milkshake is amazing! I love the electric color of it. It is so fun
Ashley @ Wishes and Dishes says
BEST ice cream recipe I’ve seen all week – hands down!! Pinning!