Greek Chicken Wraps
Flavorful Greek chicken wraps with grilled chicken, fluffy rice, crisp veggies, and creamy cucumber dill sauce wrapped in warm flatbread.
Servings 4
Calories 297kcal
Ingredients
- 4 8-inch flatbread naan, pita, or tortilla
- 2 cups shredded Romaine lettuce
- 1 cup cooked jasmine rice
- 16 ounces Greek grilled chicken
- ½ cup diced tomatoes
- ½ cup diced cucumbers
- ½ cup cucumber dill sauce
Instructions
- Warm the flatbread, chicken, and rice.
- Place the pieces of flatbread on plates. Arrange 1/2 cup of shredded Romaine lettuce, 1/4 cup cooked jasmine rice, 4 ounces of sliced Greek grilled chicken, and 2 tablespoons of diced tomatoes and cucumbers along the center of the flatbread
- Top the wraps with cucumber dill sauce.
- To eat the wraps, form a taco shape with thicker flatbread, or fold them over the filling and roll them up when using thinner flatbread.
Video
Notes
Store leftovers in separate airtight containers in the refrigerator for 3-4 days. Assemble wraps before serving.
Nutrition
Serving: 1wrap | Calories: 297kcal | Carbohydrates: 16g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 101mg | Sodium: 242mg | Potassium: 439mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2218IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg
