Slow Cooker Apple Dump Cake

This Slow Cooker Apple Dump Cake recipe is an easy way to make dessert while leaving the oven free for cooking dinner. It’s perfect for autumn!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 349kcal

4 ⅔ cups homemade apple pie filling or use two 21-ounce cans of apple pie filling
15.25 oz white cake mix
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
¾ cup butter melted
½ cup caramel syrup

Spread the apple pie filling in the bottom of a greased or lined slow cooker.
Combine the cake mix, ground cinnamon, ground nutmeg, and ground allspice. Dump the mixture over the apple pie filling and spread it evenly to cover the filling.
Drizzle the melted butter over the cake mix so that it covers most of the surface. You can also tilt the crockpot to help the butter flow over the cake mix.
Cover and cook on low for 3-4 hours. For a crisper topping, drape paper towels over the crockpot insert during the last 30 minutes, then replace the cover. The paper towels will absorb the moisture that drips from the cover.
Drizzle with caramel syrup and serve with vanilla ice cream.

Allow leftovers to cool. Store in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 months.