Pumpkin Crescent Roll with a Nutella Latte

I was given 2 bottles of Torani syrup and few $1coupons to facilitate this blog post so that means this post is sponsored by Torani along with SheSpeaks. I did not receive compensation which is fine because we truly love Torani so much that we currently have 5 bottles of various flavors!

Even though Halloween and Thanksgiving are over, I am still into pumpkin. Plus, I can still say that it is fall since autumn doesn’t officially end until December 20th. So, I made Pumpkin Crescent Rolls with Pumpkin Whipped Cream and they were so delicious! I served them to some friends of ours and they didn’t last long. I wasn’t sure if the kids would like the pumpkin flavor as much, so I made chocolate chip crescent rolls as well.

I used Torani Pumpkin Pie Syrup, Big Buttery Pillsbury Crescent Rolls, granulated sugar, Cool Whip and pumpkin pie spice.

Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. I didn’t measure, I just sprinkled.

Then, roll up the triangles, make a crescent shape and place on an ungreased baking sheet. Sprinkle tops with a little more sugar and pumpkin pie spice.

Bake at 350°F for 16-19 minutes or until golden.

Mix together 1 1/2 cups Cool Whip with 2 tablespoons (more or less to taste) of Torani Pumpkin Pie Syrup.

Put a large spoonful of the pumpkin flavored whipped topping next to a warm pumpkin crescent roll and enjoy!

But wait…you need a Nutella Latte to go with it!

To make the Nutella Latte, I used Nutella, Cool Whip, Torani Hazelnut syrup, coffee and frothed milk.

I don’t have a milk steamer so I warmed a 1/2 cup of milk over low heat while continuously whisking it.

Fill a mug about 2/3 of the way with hot, strong coffee. Stir in 1 tablespoon of Nutella. Top with desired amount of frothed milk and stir.

For the whipped topping, mix together 1 1/2 cups of Cool Whip and 2 tablespoons of Torani Hazelnut Syrup. Add the desired amount to the top of the latte and sprinkle with a little cocoa powder.

Pumpkin Crescent Rolls
by The Gunny Sack
1 package Pillsbury Big Buttery Crescent Rolls
1/2 cup granulated sugar
pumpkin pie spice
1 1/2 cups Cool Whip
2 tablespoons Torani Pumpkin Pie Syrup
Unroll the crescent dough and sprinkle the triangles with sugar and pumpkin pie spice. I didn’t measure, I just sprinkled. Then, roll up the triangles, make a crescent shape and place on an ungreased baking sheet. Sprinkle tops with a little more sugar and pumpkin pie spice. Bake at 350°F for 16-19 minutes or until golden. Mix together 1 1/2 cups Cool Whip with 2 tablespoons (more or less to taste) of Torani Pumpkin Pie Syrup.
Nutella Latte
by The Gunny Sack
2/3 cup strong coffee
1 tablespoon Nutella
1/2 cup frothed milk
1 1/2 cups Cool Whip
2 tablespoons Torani Hazelnut syrup
Cocoa Powder (if desired)
Warm 1/2 cup of milk over low heat while continuously whisking it to make frothed milk. Fill a mug about 2/3 of the way with hot, strong coffee. Stir in 1 tablespoon of Nutella. Top with desired amount of frothed milk and stir. For the whipped topping, mix together 1 1/2 cups of Cool Whip and 2 tablespoons of Torani Hazelnut Syrup. Add the desired amount to the top of the latte and sprinkle with a little cocoa powder.
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Comments

  1. Oh my goodness, Tonia, you’re killing me! Or at least my waistline! I think I gained five pounds just looking at this! ha ha ha! Amazing!

  2. Those pumpkin crescents look yummy! …and the nutella latte…hmm. Too bad we can’t taste test through the computer. That would be dangerous, lol.

  3. This comment has been removed by a blog administrator.

  4. Yum Yum Tonia! xx

  5. Oh yum! I have the pumpkin pie syrup…I’ll have to try the crescents!

  6. wow, that is so awesome and looks yummy. what a great idea for crescent rolls. I love pumpkin anything all year!

  7. It sounds like it would be really difficult especially for me since I can’t cook, but how simple and fast. Next time my friends come over for coffee I will shock them with this awesome treat. I love pumpkin as well all year long! Who would have thought Nutella Latte! Look out Starbucks!

  8. both of these things sound sooo delicious Tonia :)My husband doesnt like pumpkin (except pie) but my mom, sister and I sure do!

  9. My mouth is watering and I just started an obsessions with Nutella and ritz crackers so I will have to give this latte a try!

  10. Yum … those crescent rolls look so good!

  11. I think this is my favorite recipe that you’ve posted. I cannot wait to have my nutella latte!!

  12. Nutella for my coffee…yes please!!! The coffee is brewing now, so I can’t wait to try it out!!!

  13. Oh my gosh…nutella. And these crescent rolls. YES PLEASE!!!

  14. I am trying to cut down on my coffee…this just makes me want more! We eat pumpkin year round here…yum!

  15. Your pictures are beautiful!!

  16. I love anything to do with making coffee yummy thank you

  17. Linda Grant says:

    HELPWhere do i get torani pumpkin pie syrup???

    • Hi Linda,
      It was sent to me by Torani so I’m not sure which stores you can buy it at. It is available on Torani’s website. You could have it shipped to you.
      ~Tonia

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