You guys…I have some really exciting news to share with you today! My Bloomin’ Baked Apples were featured on the Rachael Ray Show today! Last week, I received an email from the Rachael Ray Show asking me to give them a call. To my surprise and delight, I found out that they noticed my blooming apple recipe online and wanted to have one of the chefs make it on the show. Of course I agreed and the show aired today!
I just had to share the news with all of you because I’m not sure if you are aware of this but…
ALL OF YOU
…are the reason my recipe was noticed and then featured on the show! All of you, the readers, fans and followers of The Gunny Sack took time to share my recipe with your family and friends via word-of-mouth, email and social media. I want you to know just how much of an impact your support has. You made my blog post go viral. As of right now, my Bloomin’ Baked Apple’s blog post has had
over 3.5 million pageviews
over 1 million “Likes” on Facebook
over 440,000 pins on Pinterest
…and now a Rachael Ray Show feature
With a grateful heart, I want to say…thank you!
Here is a link to my recipe for those of you who haven’t tried it yet:
Bloomin’ Baked Apples Recipe
Also, be sure to head over to the Rachael Ray Show website to watch the clip featuring my recipe:
Rachael Ray Show Blooming Apples made by Co-Host Sunny Anderson
A special thank you to the Rachael Ray Show for sharing my recipe with your fans!
Dorothy @ Crazy for Crust says
I am so happy for you Tonia!! It’s so amazing!
Erin @ The Spiffy Cookie says
Awesome!!! They looks spectacular.
Tonia says
Thanks Erin!
Randi - Dukes and Duchesses says
This is AWESOME! I’m so happy for you!
Tonia says
Thank you so much Randi!
Kelly @ the Moon and Me says
Wow, Tonia! How awesome! Congratulations!!!!! 😀
Kelly
Tonia says
Thank you Kelly!
Nancy P.@thebittersideofsweet says
This is so amazing Tonia! I went and watched the segment and that is just so cool! Congratulations!!
Tonia says
You did? Sweet! Thanks so much Nancy!
Rhonda says
Wow!!! That is cool!! Congrats
Tonia says
Thank you, my friend! 🙂
Ashlyn @ Belle of the Kitchen says
Tonia, that is amazing! Congratulations girl, and your recognition is very much deserved. Those Blooming Apples are incredible. 🙂
Tonia says
Awww…thanks so much Ashlyn!
Heather @ Shards of Lavender says
Tonia, congratulations! Great things have been happening for you lately:) Thank you for sharing the clip on Facebook earlier for those of us who missed the show!
Tonia says
Thank you Heather! It has been a lot of fun!
Ginger says
Congrats!!!! 🙂
Tonia says
Thanks Ginger!
The Bearfoot Baker says
Congrats!! I am so happy for you!!
Tonia says
Thank you!!
Ashley | The Recipe Rebel says
That’s totally awesome! Congrats! They still look amazing 😀
Tonia says
Thank you Ashley!
Michelle T says
When I saw this today on the Rachael Ray show, I was like, hey, I just received this email a little while ago and I know this recipe. So cool and exciting for you! 🙂
Tonia says
No way! That is awesome! Thanks Michelle!
Christy says
Congratulaitons! This is a yummy looking dessert and can’t wait to try it.
Tonia says
Thanks so much Christy! You are going to love them!
Sofia :) says
That’s awesome! 🙂 Congrats, Tonia!
I made those a couple of weeks ago, and my kids, hubby and I LOOOVED them. So yummy! Thanks for sharing the recipe with us all!
Tonia says
Yay!! What varieties of apples do you have over there? Thanks Sofia!
Sofia L. :-) says
Golden Delicious, Red Delicious and Granny Smith are the ones that are most common here in northern Norway. But, sometimes they also sell Pink Lady (my favorite together with Granny Smith), Galia and some Norwegian “local” apples. (“Local”= from the southern parts of Norway. Way too cold up here for any kind of fruit trees at all!)
Back home, in southern Sweden, my parents have lots of different fruit trees though – apples, plums, cherry… Miss that a LOT!
I tried the Bloomin’ Apples with a Norwegian apple, similar in the texture to Golden Delicious. But, I think they “crumble” too easy. I will make them with Granny Smith or Pink Lady next time. More “solid” and not as sweet – think that’ll go much better together with the caramel. 🙂
Tonia says
Sounds like we have lots of similar apple varieties. I can see why you would miss the fruit trees at your parents! That would be ideal!
Karen Lynch says
Congratulations!
Tonia says
Thanks Karen!
Liz says
Wonderful – congratulations. You are very talented. Thanks for all your recipes.
Tonia says
Thank you for your constant support, Liz! I really appreciate it!
ColleenB. says
Oh, I seen the Rachael Ray show this morning and had seen where they had featured your dessert. Awesome and congratulations on having your dessert go nationwide.
I gotta try this recipe just as soon as I get some apple.
Tonia says
You did? Fantastic! Thanks Colleen!
Tekesha says
Congrats!!! That’s some pretty awesome attention for an excellent recipe 🙂