The Gunny Sack

Blooming Apples On The Rachael Ray Show

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Thank you

 You guys…I have some really exciting news to share with you today! My Bloomin’ Baked Apples were featured on the Rachael Ray Show today! Last week, I received an email from the Rachael Ray Show asking me to give them a call. To my surprise and delight, I found out that they noticed my blooming apple recipe online and wanted to have one of the chefs make it on the show. Of course I agreed and the show aired today!

I just had to share the news with all of you because I’m not sure if you are aware of this but…

ALL OF YOU

…are the reason my recipe was noticed and then featured on the show! All of you, the readers, fans and followers of The Gunny Sack took time to share my recipe with your family and friends via word-of-mouth, email and social media. I want you to know just how much of an impact your support has. You made my blog post go viral. As of right now, my Bloomin’ Baked Apple’s blog post has had

over 3.5 million pageviews

over 1 million “Likes” on Facebook

over 440,000 pins on Pinterest

…and now a Rachael Ray Show feature

With a grateful heart, I want to say…thank you!

Bloomin Baked Apples

Here is a link to my recipe for those of you who haven’t tried it yet:

Bloomin’ Baked Apples Recipe

Also, be sure to head over to the Rachael Ray Show website to watch the clip featuring my recipe:

Rachael Ray Show Blooming Apples made by Co-Host Sunny Anderson

A special thank you to the Rachael Ray Show for sharing my recipe with your fans!
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Comments

  5. Nancy P.@thebittersideofsweet says

    This is so amazing Tonia! I went and watched the segment and that is just so cool! Congratulations!!

    Reply

  7. Ashlyn @ Belle of the Kitchen says

    Tonia, that is amazing! Congratulations girl, and your recognition is very much deserved. Those Blooming Apples are incredible. 🙂

    Reply

  8. Heather @ Shards of Lavender says

    Tonia, congratulations! Great things have been happening for you lately:) Thank you for sharing the clip on Facebook earlier for those of us who missed the show!

    Reply

  12. Michelle T says

    When I saw this today on the Rachael Ray show, I was like, hey, I just received this email a little while ago and I know this recipe. So cool and exciting for you! 🙂

    Reply

  14. Sofia :) says

    That’s awesome! 🙂 Congrats, Tonia!
    I made those a couple of weeks ago, and my kids, hubby and I LOOOVED them. So yummy! Thanks for sharing the recipe with us all!

    Reply

      • Sofia L. :-) says

        Golden Delicious, Red Delicious and Granny Smith are the ones that are most common here in northern Norway. But, sometimes they also sell Pink Lady (my favorite together with Granny Smith), Galia and some Norwegian “local” apples. (“Local”= from the southern parts of Norway. Way too cold up here for any kind of fruit trees at all!)
        Back home, in southern Sweden, my parents have lots of different fruit trees though – apples, plums, cherry… Miss that a LOT!

        I tried the Bloomin’ Apples with a Norwegian apple, similar in the texture to Golden Delicious. But, I think they “crumble” too easy. I will make them with Granny Smith or Pink Lady next time. More “solid” and not as sweet – think that’ll go much better together with the caramel. 🙂

        Reply

        • Tonia says

          Sounds like we have lots of similar apple varieties. I can see why you would miss the fruit trees at your parents! That would be ideal!

          Reply

  17. ColleenB. says

    Oh, I seen the Rachael Ray show this morning and had seen where they had featured your dessert. Awesome and congratulations on having your dessert go nationwide.
    I gotta try this recipe just as soon as I get some apple.

    Reply

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