Peanut Butter and Honey Cereal Bar

This cereal bar recipe is easy to make with cereal, peanut butter, and honey. They can be eaten as an after school snack or a quick on-the-go breakfast.

Disclaimer: I am part of the Mom It Forward blogger network. Mom It Forward and Honey Bunches of Oats partnered in support of this campaign. Honey Bunches of Oats compensated me for participation in this campaign. However, all thoughts and opinions are my own.

Greek Yogurt Honey Bunches of Oats
I love eating cold cereal and so does my family. We eat many different kinds of cereal from the sweetened varieties to the plain Jane varieties. We eat cereal in the traditional way with milk, from a plastic baggie in the car when we run out of time in the morning, with yogurt and in cereal bars. My family tried the Honey Bunches of Oats Cereal in different ways and liked all of them!

There are times when my kids don’t have time for a bowl of cereal in the morning because they suddenly realized they have a sheet of homework they need to complete or they take too long in the shower. Cereal bars are great for an on-the-go breakfasts or for an after school snack. So, to make the cereal bars, I put honey, crunchy peanut butter, brown sugar and butter in a saucepan and brought it to a boil.

Cereal Bars In PanThen, I mixed in the vanilla and cereal and pressed the mixture into a foil lined pan.

Greek Yogurt Honey Bunches of OatsMy kids really liked the cereal bars saying, “Hmmm…these are so good!” I like how easy they were to make and I didn’t even have to turn my oven on!

Greek Yogurt Honey Bunches of Oats

Peanut Butter and Honey Cereal Bar Recipe
 
Author:
Recipe type: Snack
Ingredients
  • ⅔ cup honey
  • ¼ cup brown sugar
  • ¾ cup crunchy peanut butter
  • 2 tbsp butter
  • 3 cups cereal
  • 1 tsp vanilla
Instructions
  1. Mix together the honey, brown sugar, peanut butter and butter in a saucepan.
  2. Bring it just to a boil over medium heat, stirring often.
  3. Remove from heat and stir in vanilla and cereal.
  4. Press mixture into a foil lined, greased 8x8 inch pan.
Notes
Recipe adapted from Taste of Home

 

Share With Your FriendsPin on PinterestShare on YummlyShare on FacebookShare on StumbleUponTweet about this on TwitterShare on Google+Email this to someone

Comments

  1. Priscilla says

    Just made this- added nutmeg and cinnamon, had not chocolate ;( . I tasted the mixture, ohh so good. My favorite things peanut butter and honey. It is setting right now 😉

  2. Jerrica says

    I wonder if they will come out okay without the sugar? I’m pregnant and hypoglycemic and am always on the lookout for healthy snacks while I’m teaching but I really don’t want extra sweetness. The honey, peanutbutter, and cereal is sweet enough for me!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: