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Home » Dessert » Scones » Cinnamon Scones Recipe

Cinnamon Scones Recipe

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These Cinnamon Scones are light, fluffy, and super easy to make! They are the perfect thing to enjoy with a cup of coffee in the morning. Add whatever you want from chocolate chips to cranberries to make your favorite flavor.

cinnamon scone

I’ve been making these cinnamon scones for years and they continue to be a family favorite. The recipe came about from a mashup of scones recipes I’ve tried.

Scones are so overlooked in today’s donut and muffin obsessed culture. I love that scones have just the right amount of sweetness. Instead of being fried and grease, they have a drier more crumbly texture that is perfect with coffee or tea.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn more here.

How To Make Cinnamon Scones

dry ingredients in a bowl

Step One:

Put the flour, granulated sugar, baking powder, and salt in a bowl and mix it together.

cubed butter in dry ingredients

Step Two:

Cut cold butter into slices and add to flour mixture.

cutting in butter

Step Three:

Cut butter into flour mixture using a pastry cutter or two knives.

wet ingredients and cinnamon chips

Step Four:

Add the sour cream, egg, vanilla, and cinnamon chips.

scones batter

Step Five:

Mix with a fork until mixture comes together. DO NOT over mix.

ball of scones dough

Step Six:

Gather dough in a lump and gently knead 5 or 6 times.  I did this in the bowl but you can do it on a lightly floured surface if you prefer.

two circles of scones dough on baking sheet

Step Seven:

Divide dough in half and shape it into two circles on a greased cookie sheet.

scones dough circles cut into triangles

Step Eight:

Cut into 8 wedges with a long, sharp, floured knife but DO NO separate the wedges.

cinnamon scone

Step Nine:

Bake at 425°F for 14 to 16 minutes until golden brown.

Cinnamon Scones Recipe Tips:

1. Cinnamon baking chips are like chocolate chips but cinnamon flavored instead. If you can’t find them at your local grocery stores, you can order them online here.

2. Substitute an equal amount of other baking chips to make various flavors of scones! Semi-sweet chocolate chips or white chocolate chips for chocolate chip scones. Sea salt caramel chips for caramel scones. Butterscotch chips for butterscotch scones. Sweet cherry baking chips for cherry chip scones.

3. Experiment with other add-ins such as cranberries, lemon zest, or chopped nuts.

4. These cinnamon scones are plenty sweet as they are but look pretty with a simple powdered sugar glaze. Put 2 tablespoon of powdered sugar in a bowl and stir in 1 1/2 to 2 tablespoons of milk (more if necessary). Drizzle the glaze over the scones.

5. Cinnamon scones freeze well. Put them in a freezer zip-top plastic bag and remove all of the extra air. Thaw and warm the cinnamon scones in the microwave whenever a craving hits.

Continue to Content
cinnamon scone

Cinnamon Scones Recipe

Yield: 16
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

These Cinnamon Scones are light, fluffy, and super easy to make! They are the perfect thing to enjoy with a cup of coffee in the morning.

Ingredients

  • 2 cups flour
  • 1/3 cup granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 1 cup cinnamon chips

Instructions

  1. Mix together the flour, granulated sugar, baking powder, and salt.
  2. Cut the butter into slices and add to flour mixture. Cut the butter into flour mixture using a pastry blender or two knives.
  3. Add the sour cream, egg, vanilla, and cinnamon chips. Mix with a fork until mixture comes together. DO NOT over mix.
  4. Gather dough in a lump and gently knead 5 or 6 times.  This can be done in the bowl or on a lightly floured surface.
  5. Divide dough in half and form it into two circles on a greased cookie sheet. Cut the circles into eight wedges with a long, sharp, floured knife but DO NOT separate the wedges.
  6. Bake at 425°F for 14 to 16 minutes, or until golden brown.
Nutrition Information:
Yield: 16 Serving Size: 1 grams
Amount Per Serving: Calories: 223Total Fat: 11gSaturated Fat: 7gUnsaturated Fat: 0gCholesterol: 29mgSodium: 136mgCarbohydrates: 25gSugar: 13gProtein: 3g

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© Tonia
Cuisine: American / Category: Dessert
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Comments

  1. ericasedibles says

    December 2, 2011 at 11:53 pm

    WOW! these look delicious!!! I would love to make them but I have NEVER (and I have looked since seeing this recipe) seen cinnamon chips! Where ever did you get those?

    Reply
    • Lisa says

      February 14, 2021 at 11:07 am

      I found cinnamon chips at Weis Markets.

      Reply
  2. Art By ASM says

    October 17, 2011 at 6:05 pm

    I love scones ever since I made chocolate chip ones because my daughter asked me too. I love the idea of adding cinnamon chips but they are so hard to find, we have every other flavor but I have to really scour to find cinnamon chips. Going to keep my eye out to make these, I bet they would taste great with the pumpkin scones!

    Reply
  3. Princess of Everything (and then some) says

    April 7, 2011 at 1:46 am

    The pics are making my mouth water. I love a good scone! I added this to my pinterest!

    Reply
  4. making life a Bliss says

    April 6, 2011 at 2:42 pm

    So glad that your favicon turned out! love it. I’m your newest follower!making life a Bliss

    Reply

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Tonia LarsonHi, I'm Tonia, a lover of food and photography! Fill a gunny sack with ingredients, tie on an apron and let's get cooking!
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