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    Funfetti Ooey Gooey Bars

    February 24, 2014 by Tonia Larson 28 Comments

    Funfetti Ooey Gooey Bars

    Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors. It’s a combo of a cake mix cookie bars recipe and Fruity Pebbles Bars recipe! Disclosure: Smuckers sent me free samples of some new products and I use the cake mix in this post. #smuckersfirsttaste I had big baking plans last week […]

    Banana Bars Maple Buttercream Frosting

    February 21, 2014 by Tonia Larson 10 Comments

    Banana Bars with Maple Buttercream Frosting

    I love banana recipes so when I had a few ripe bananas so I used them to make delicious banana bars with maple buttercream frosting! Ever notice that there are so many flavors that go well with bananas? A banana split from DQ comes with strawberry, pineapple and chocolate on it. Then, of course, there […]

    Chocolate Truffle Fudge Bars

    February 19, 2014 by Tonia Larson 47 Comments

    Chocolate Truffle Bars Recipe

    Chocolate Truffle Fudge Bars are melt-in-your-mouth delicious. These triple chocolate bars have a brownie base, a chocolate truffle layer and smooth chocolate frosting on top. A couple of weeks ago, I made some bars that were going to be served after church on Sunday. I didn’t know what to make, but as a food blogger, […]

    European Truffle Pies Recipe

    February 14, 2014 by Tonia Larson 11 Comments

    European Truffle Pie

    European Truffle Pies are mini pies with triple the chocolate! This chocolate pie recipe is perfect for the chocolate lovers in your life. Every year during the month of February, you can get European Truffle Pies from Baker’s Square. It is “An exquisitely rich pie featuring dark chocolate silk, chocolate ganache, and chocolate whipped cream […]

    Peanut Butter Puffcorn Recipe

    February 11, 2014 by Tonia Larson 21 Comments

    Peanut Butter Puffcorn

    Peanut Butter Puffcorn is like Caramel Popcorn with the delicious addition of peanut butter! When I was growing up, we used to call puffcorn, baby popcorn, because while we were eating regular popcorn, the “babies” would get puffcorn. With no kernels or hulls, it dissolves in their mouths and it is safer for little kids. We […]

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    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

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