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Cinnamon Roll Whoopie Pie

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Today’s recipe is for cinnamon roll whoopie pies filled with an easy cinnamon cream cheese buttercream frosting!

Cinnamon Roll Whoopie Pie Sandwich


There is midwest gas station that I go to that has a great bakery. They make cinnamon rolls that have the most delicious cinnamon frosting on them. That frosting inspired me to try making my own version.

Since I wanted to make cinnamon roll whoopie pies, I wanted my frosting to be more sturdy. Plus, I’ve had a lifelong obsession with buttercream so that had to be included and since cream cheese is the cinnamon roll frosting of choice that is in there too!

When I was a kid, the Target stores in our area sold baked goods from McGlynn Bakery. From what I remember, there was a small bakery counter at the front of the store where you could buy treats on your way out and they had huge frosted sugar cookies. You know, the kind with big piles of buttercream frosting in cute little shapes! I think they sold them for $1.00 a piece. I would save my money so that when I had the opportunity to go to Target with my mom, I could buy myself a frosted cookie! Yum!

Pillsbury Grands Cinnamon Rolls

These cinnamon roll whoopie pies start with Pillsbury Grands Cinnamon Rolls which makes things so much easier! I didn’t follow the instructions on the package about putting the rolls in a cake pan. Instead, I put them on a cookie sheet and baked them at 350°F for about 20 minutes.

Cinnamon Cream Cheese Buttercream Frosting

While the cinnamon rolls are baking, I made the frosting. This frosting is like a heavy buttercream frosting with cream cheese added in. If you have been looking for a frosting that is heavy on the cream cheese, you’ve come to the wrong place. Start by whipping the butter then slowly adding in the powdered sugar. Once those two things are combined, add the cream cheese in four sections.

Finally, mix in vanilla and cinnamon. This recipe made way more frosting than I needed for these 5 cinnamon rolls so only make half of the recipe if you don’t want leftovers. I asked Google if I could freeze buttercream frosting and found out that yes I can but it will need to be re-whipped after it thaws, so my leftover frosting is in the freezer.

Cut Cinnamon Roll

Allow the cinnamon rolls to cool and then cut them in half.

Cinnamon Roll Cream Cheese Frosting Recipe

Pipe on the cinnamon cream cheese buttercream frosting.

Cinnamon Roll Cinnamon Cream Cheese Frosting

Add the top of the cinnamon roll.

Cinnamon Roll Frosting Sandwich

Drizzle the cinnamon roll whoopie pies with the frosting that came in the can with the cinnamon rolls.

Cinnamon Roll Whoopie Pie Sandwich

Cinnamon Cream Cheese Buttercream Frosting

Yield: 5 cups
Prep Time: 15 minutes
Total Time: 15 minutes

Today's recipe is for cinnamon roll whoopie pies filled with an easy cinnamon cream cheese buttercream frosting!

Ingredients

Instructions

  1. Cream together butter and powdered sugar.
  2. Cut cream cheese into four sections and beat into buttercream one section at a time.
  3. Add vanilla and cinnamon.
Nutrition Information:
Yield: 40 Serving Size: 1 grams
Amount Per Serving: Calories: 177Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 91mgCarbohydrates: 20gFiber: 0gSugar: 19gProtein: 0g

Nutrition data is calculated automatically by Nutritionix and isn't always accurate. I am not a certified nutritionist and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health.

© Tonia
Cuisine: American / Category: Dessert

Here are a few more cinnamon recipes:

Crescent Roll Pumpkin Cinnamon Rolls are so easy to make and are perfect for fall. This small batch of cinnamon rolls is drizzled with caramel and icing.

These Peanut Butter and Jelly Cinnamon Rolls are so easy to make with crescent roll dough. Have the classic lunch time favorite for breakfast or snack!

These Bloomin’ Cinnamon Rolls are full of ooey, gooey caramel goodness. Make this blooming cinnamon roll monkey bread like recipe for breakfast or dessert.

Comments

  1. Trish Butler says

    WOW. I can’t think of anything better to say. This has something for everyone. You worked over time on this one. The Whoopie Pie will never be the same. Thank you very much. Trish Butler

    Reply

  2. Anita says

    That’s a pity, nope not even ready-to-make rolls can be found here. So gotta go find a good recipe so I can make these 😉

    Reply

  3. Anita says

    These really look amazing…would love to make them but here in NL we can’t by the premade cinnamon rolls…have you got a recipe for me to make them myself too?? 🙂

    Reply

    • Tonia says

      Sorry Anita! I’ve never made homemade cinnamon rolls. Can you believe it? I’ve watched my mom do it many times but all the raising of the dough and punching down seems like a lot of work. We also have frozen, ready-to-make cinnamon rolls here. I’ve made those before and they would work great too.

      Reply

  4. kristi@ishouldbemoppingthefloor says

    I’m just seriously in love with these. And icing. It looks incredible.

    Reply

  6. Melissa @ No. 2 Pencil says

    OH MY GOODNESS! I need to sink my teeth into one of these right now. I mean, it so wrong, but just so, so right!!!!! Love it!

    Reply

  8. Mrs. Tucker (Patti) says

    This is beyond brilliant…this is Noble Peace Prize worthy!

    Popping in from Oh, Mrs. Tucker!

    Reply

  9. Anne @ Domesblissity says

    I’m definitely making cinnamon rolls this winter tonia and I’ll try it your way. Looks delicious.

    Anne xx

    Reply

  10. Rosie @ Blueberry Kitchen says

    Oh wow, these look incredible! Cinnamon roll whoopie pies are such an amazing idea!

    Reply

  12. Trish - Mom On Timeout says

    Wowza! Good grief – this is definitely the most amazing thing I’ve seen in awhile! Every party of this looks incredible! Pinning and wishing I was eating right now 🙂

    Reply

  13. Bliss says

    Just sitting here saying to myself…. “cinnamon roll whoopie pie” over and over and shaking my head in delight. Needless to say I’m pinning this.
    Bliss

    Reply

  14. tanya says

    These are one of the best things I have seen in a long time!! What a fantastic idea! The buttercream looks incredible!

    Reply

    • Tonia says

      Thanks Tanya! The buttercream is delicious and thankfully the leftovers are in the freezer so I can’t snack on them!

      Reply

  16. Jocelyn @BruCrew Life says

    Good grief! That is crazy awesome Tonia!!! I want to come to your house for breakfast now!!!! I was actually going to make cinnamon rolls today too…now you have me second guessing my recipe 😉

    Reply

    • Tonia says

      Thanks Jocelyn! I can’t wait to check out your recipe! As you can see, I used premade cinnamon rolls. 🙂

      Reply

  17. Shannah @ Just Us Four says

    OMG! Those looks amazeballs! I could seriously eat 6 (or 12) of them right now. YUMMY!

    Reply

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