Crescent Roll Pumpkin Cinnamon Rolls are so easy to make and are perfect for fall. This small batch of cinnamon rolls is drizzled with caramel and icing.
Fall is in the air and I couldn’t be more excited! Autumn is my favorite season with the cooler weather and colorful foliage. The leaves on some of the trees in our area have already started to change color and the air has a hint of crispness.
So today I’m sharing a recipe for crescent roll pumpkin cinnamon rolls that remind me of all the things I love about fall!
How To Make Crescent Roll Pumpkin Cinnamon Rolls
Step One: Crescent Roll Dough
Unroll crescent roll dough and press on the seams to seal.
Spread pumpkin puree over the dough leaving about 1-inch bare at one of the short ends. Sprinkle with brown sugar and pumpkin pie spice.
Step Two: Slice
Roll up the dough starting at the short end and pinch seam to seal.
Cut the roll of dough into eight equal slices.
Step Three: Pan
Place the crescent roll pumpkin cinnamon rolls in a greased 10-inch cast iron skillet. Or you can use a 10-inch pan.
Step Four: Bake
Bake at 375˚F for 19-23 minutes, until golden brown.
Step Five: Caramel
Drizzle with caramel syrup.
Step Six: Icing
Mix together powdered sugar and half-n-half to make the icing.
Drizzle the crescent roll pumpkin cinnamon rolls with the powdered sugar icing.
Recipe Tips
1. Can these be made with granulated sugar instead of brown sugar? Yes, you can substitute the brown sugar with an equal amount of granulated sugar.
2. Would nuts be good in these cinnamon rolls? Yes! Try adding either chopped walnut or pecans.
3. What can I use instead of a cast iron skillet? Try baking them in a 9-inch pie pan or a 9×9-inch square pan.
Serve the pumpkin cinnamon rolls while warm with steaming mugs of coffee. These cinnamon rolls are so easy to make and are the perfect thing to serve at a fall harvest party or while sitting around a backyard bonfire.
More Pumpkin Recipes
Do you want more pumpkin recipes? Try one of these desserts next.
Crescent Roll Pumpkin Cinnamon Rolls
Video
Ingredients
- 8 count refrigerated crescent roll dough (1 package)
- 1/3 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/3 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tablespoon half-n-half
Instructions
- Unroll crescent roll dough and press on the seams to seal.
- Spread pumpkin puree over the dough leaving about 1-inch bare at one of the short ends.
- Sprinkle with brown sugar and pumpkin pie spice.
- Roll up the dough starting at the short end and pinch seam to seal.
- Cut the roll of dough into eight equal slices.
- Place the rolls in a greased 10-inch cast iron skillet.
- Bake at 375˚F for 19-23 minutes, until golden brown.
- Drizzle with caramel sauce.
- Mix together powdered sugar and half-n-half. Drizzle over cinnamon rolls.
Tyler says
I made these last week for my coworkers. My free time was sporadic, so I ended up completing the recipe through step 4, then put the rolls (uncut) into the fridge for a few hours. When I came back, some of the liquid (from the pumpkin I assume) had seeped out of the rolls and into the pan. I thought it was done for, as the dough appeared pretty soggy at the bottom. But, I pulled them out, dried up most of the seeped liquid, and pushed on. I had to cut them carefully, but ultimately they baked up just fine in a glass 9×13 and 9×9. I skipped the caramel sauce, but did the glaze, and everybody loved them! Thanks again Tonia!
Viki Giles says
Could you please elaborate on the last three ingredients listed Do I mix them all together and pour over the rolls ???
Tonia says
Sorry about that. I’ve fixed it now. 🙂 Tonia
SANTA KOEN says
Morning this recipe is wonderful, the Crescent Roll Pumpkin Cinnamon Rolls but I do not understand what means 1 tsbsp half and half, can you please clarify this for me. THANK YOU SO MUCH
Tonia says
Good morning! Half-n-half is described as half cream in other countries. Hope that helps! ~Tonia
Sarah says
This looks delicious! A little salsa would be good with it! Thank you so much for all the recipes you post ! Really appreciate it!