The Gunny Sack

  • Home
  • Dinner
  • Recipe Index
    • All Recipes
    • Air Fryer
    • Appetizer
      • Dip
    • Beverages
      • Coffee
      • Smoothie
    • Breakfast
    • Crock Pot
    • Dessert
      • Bars
      • Cake
      • Candy
      • Cheesecake
      • Chocolate
      • Cookies
      • Fruit Desserts
        • Apple
        • Banana
        • Pumpkin
        • Strawberry
      • Fudge
      • Ice Cream
      • No Bake
      • Peanut Butter
      • peppermint
      • Pie
      • Truffles
    • Dinner
      • Beef
      • Bread
      • Casserole
      • Chicken
      • Grilled
      • Pasta
      • Pizza
      • Pork
      • Salad
      • Sauces and Dressing
      • Side
        • Potatoes
        • Vegetables
      • Soup
    • Snack
    • Holiday
      • Easter
      • Christmas
      • Halloween
      • Thanksgiving
      • Valentine’s Day
  • About
    • About The Team
    • Contact
    • Subscribe
menu icon
go to homepage
  • Recipes
  • Appetizers
  • Desserts
  • Dinners
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Appetizers
    • Desserts
    • Dinners
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Dessert » Cookies

    Gone Fishing Brownie Bites

    Updated: Jul 10, 2023 · by Tonia Larson

    This post may contain affiliate links.

    ↓ JUMP TO RECIPE

    This Gone Fishing Brownie Bites recipe has blue frosting water, fish sprinkles, and a pretzel fishing rod with a gummy fish on the line!

    Brownie bite with frosting and gummy fish.

    These Gone Fishin’ Brownie Bites are the perfect summer cookies with blue frosting for water, fish-shaped sprinkles, and a pretzel fishing rod with a red Swedish fish on the line! They are so much fun to serve at birthday parties, picnics, and backyard BBQs.

    In This Post

    • Brownie Bites Ingredients
    • How To Make Mini Brownie Bites
    • Other Ways To Make It
      • Chocolate Cookie Cups
      • Brownie Cups
    • Frequently Asked Questions
    • Similar Recipes
    Ingredients on a wood surface.

    Brownie Bites Ingredients

    • Brownies: We used a family-sized box of brownie mix as well as the ingredients called for on the box, which are oil, water, and eggs.
    • Frosting: You can use store-bought blue frosting or buy a container of white frosting and tint it blue with food coloring.
    • Fishing Pole: To make the fishing pole, you’ll need pretzel sticks and a fruit roll-up.
    • Fish: This recipe also calls for gummy fish and fish-shaped sprinkles.
    Mixing batter in a bowl with a wooden spoon.

    How To Make Mini Brownie Bites

    First, make the batter following the instructions on the box with oil, water, and eggs. We recommend stirring brownie batter by hand with a wooden spoon. Don’t overmix the batter.

    A red silicone mini muffin pan with brownie batter.

    Next, pour about one tablespoon of batter into greased mini muffin cups. You’ll need two mini muffin pans. We used silicone pans with a baking sheet underneath for stability, but you can also use non-stick mini muffin pans.

    Bake brownie bites.

    Then, bake the brownie bites at 350˚F for 12-15 minutes until the edges are firm and the tops are crinkled.

    Using a teaspoon to make an indent.

    Remove from the oven and use the back of a teaspoon to make an indent in the top of each brownie bite.

    Removing a brownie bite from a pan.

    Allow them to cool completely before removing them from the pan. I’ve made these brownie bites in both my silicone mini muffin pan and my regular non-stick mini muffin pan.

    It worked both ways, but they were easier to remove from the silicone pan. If you use a regular mini muffin pan, run a thin, sharp knife around the edges of the brownie bites to make them easier to remove.

    Blue frosting in a glass bowl.

    Scoop a cup of frosting into a microwave-safe measuring bowl with a spout for pouring. Stir in blue food coloring, if necessary. Then, melt the frosting in the microwave for 15 seconds, stir, and repeat until smooth.

    Brownie bites filled with blue frosting.

    Fill each of the mini brownie bites with melted blue frosting.

    Brownie bites with blue frosting, fish sprinkles, and gummy fish.

    Top with fish-shaped sprinkles, and insert a gummy fish into the frosting once it has set.

    Wrapping a fruit roll up around a pretzel stick.

    To make the edible fishing poles, cut narrow strips of the fruit roll-up and wrap them around pretzel sticks.

    Brownie bites with frosting and gummy fish.

    Insert the pretzel fishing rods, pushing them gently through the frosting into the gone fishing brownie bites so that they will remain standing. Let the fruit leather “fishing string” hang down onto the gummy fish “mouth.”

    You can moisten the end of the fruit roll up with a little water to set it to stick to the fish. Or, for a more permanent attachment, use a dot of melted white chocolate chips.

    Brownie bites filled with blue frosting and fish sprinkles on top.

    Other Ways To Make It

    Chocolate Cookie Cups

    You can use cookie dough instead of brownie mix to make these for a fishing birthday party. There are so store-bought chocolate cookie dough options available, or you can follow my recipe for chocolate cookie cups.

    • Mix up the chocolate cookie dough and put one tablespoon in each greased mini muffin cup. Bake at 350˚F for 12-15 minutes.
    • Remove from the oven and make indents in the top of the cookie cups if necessary. Cookie cups often fall in the center when you take them out of the oven, so you may not need to make indents. Allow the cookies to cool, and then remove them from the pans.
    • Follow the instructions in the recipe for adding the blue frosting for water and making the decorations.

    Brownie Cups

    If you are looking for more than two bite brownies, you can make brownie cups in a muffin pan!

    • Prepare the brownie batter as directed on the box.
    • Divide the batter between 12 well-greased muffin cups. Bake at 350˚F for 18-22 minutes.
    • Allow the brownie cups to cool in the pan, and then run a sharp, thin knife along the edge to release them from the pan.
    • Then, follow the instructions in the recipe to decorate the brownie cups.
    Brownie bites with frosting and gummy fish.

    Frequently Asked Questions

    What is the secret to chewy brownie bites?

    If you want chewy brownie bites, the most important thing is not to overbake them!

    How do you get brownies out of a mini muffin pan?

    Allow the brownies to cool in the pan so that they will come out in one piece. Then, run a thin, sharp knife around the edge of the brownie bites to release them from the pan.

    Wondering how long to bake mini brownies at 350?

    Bake mini brownies at 350 for 12-15 minutes or until the edges are set, and the tops are crinkled.

    What are two bite brownies?

    They are brownies that you can eat in two bites, like these brownie cups!

    Similar Recipes

    • Hot Chocolate Cookies Cups are a winter favorite.
    • Skip the bonfire and make S’mores Cookie Cups!
    • Carrot Patch Cookie Cups are adorable in the spring.
    • These Flower Pot Cookie Cups look like summer!
    • Make Easter Basket Cookie Cups as an Easter treat.
    • Pot of Gold Cookie Cups are perfect for St. Patrick’s Day!
    Gone Fishing Brownie Bites

    Gone Fishing Brownie Bites

    This Gone Fishing Brownie Bites recipe has blue frosting water, fish sprinkles, and a pretzel fishing rod with a gummy fish on the line!
    5 from 1 vote
    ↑ Click stars to rate!
    Print Review SaveSaved! Add to Shopping ListGo to Shopping List
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 48
    Prevent your screen from going dark

    Ingredients

    • 18.4 oz brownie mix
    • 2/3 cup oil
    • 1/4 cup water
    • 2 eggs
    • 15.6 oz vanilla frosting
    • blue food coloring
    • 36 pretzel sticks
    • 1 fruit roll up
    • 2 tablespoons fish shaped sprinkles
    • 36 gummy fish

    Instructions

    • Stir brownie mix, oil, water and eggs for 50 strokes with a spoon.
    • Pour about one tablespoon of batter into well-greased mini muffin cups in two mini muffin pans.
    • Bake at 350˚F for 12-15 minutes.
    • Remove from the oven and use the back of a teaspoon to make an indent in the top of each brownie bite.
    • Allow them to cool completely before removing from the pan. Use a thin, sharp knife to cut around the brownie bites to make them easier to remove from no-stick pans.
    • Scoop a cup of frosting into a microwave-safe measuring bowl with a spout for pouring. Stir in blue food coloring until it is the color you want. Melt the frosting in the microwave for 15 seconds, stir and repeat until smooth. Fill each of the brownie bites with melted blue frosting.
    • Top with fish shaped sprinkles and insert a gummy fish into the frosting once it has set.
    • Cut narrow strips of the fruit roll up and wrap them around pretzel sticks.
    • Insert the pretzel fishing rods pushing them gently through the frosting into the brownie bite.
    Buy our Slow Cooker Favorites cookbook banner.
    ORDER COOKBOOK HERE

    Notes

    One: Storage

    Store in an airtight container in the fridge for up to four days or in the freezer for up to two months.

    Two: Chocolate Cookie Cups

    Use store-bought chocolate cookie mix or use our chocolate cookie cups recipe. Bake at 350˚F for 12-15 minutes. Make indents in the top if necessary. Allow them to cool before removing them from the pan and decorating them as directed.

    Three: Brownie Cups

    Divide the brownie batter between 12 well-greased muffin cups. Bake at 350˚F for 18-22 minutes. Allow the brownie cups to cool before removing them from the pan. Decorate as directed.

    Nutrition

    Serving: 1brownie bite | Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 60mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.4mg
    Course: Dessert
    Cuisine: American
    Author: Tonia Larson

    More Cookies

    • Pink strawberry meringue cookies in a pile.
      Strawberry Meringue Cookies
    • Puff pastry cookies heart shaped palmiers with chocolate and sprinkles.
      Puff Pastry Cookies
    • Sprinkles sugar cookies stack.
      Sprinkles Sugar Cookies
    • Raspberry cheesecake cookies on a platter.
      Raspberry Cheesecake Cookies

    About Tonia Larson

    Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 14+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

    « Bisquick Peach Cobbler
    Spinach Pasta Salad »
    Add us as a trusted site on Google

    Comments

      5 from 1 vote (1 rating without comment)

      Leave A Review Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jessica @ A Kitchen Addiction says

      March 25, 2016 at 7:45 am

      What a fun idea! You are so creative!

      Reply
    2. Angie | Big Bears Wife says

      March 24, 2016 at 3:49 pm

      These are just too cute! They would just be adorable for a little kids birthday party!

      Reply
      • Tonia says

        March 24, 2016 at 3:58 pm

        They totally would be! I also made Go Fishing Mason Jars that would be perfect for the party too! http://www.thegunnysack.com/go-fishing-mason-jar-gift/

        Reply
    3. Cookin Canuck says

      March 24, 2016 at 12:19 pm

      What a creative idea! My younger son, who’s both a fishing and brownie fan, would love these.

      Reply
      • Tonia says

        March 24, 2016 at 3:59 pm

        Yay! You will have to make them with him!

        Reply
    4. Cathy Trochelman says

      March 23, 2016 at 10:12 pm

      These are SO cute & creative, Tonia!! Love!

      Reply
      • Tonia says

        March 24, 2016 at 3:59 pm

        Thanks so much, Cathy!

        Reply
    5. Lora @savoringitaly says

      March 23, 2016 at 8:50 pm

      Gosh, the cuteness! My son is totally still into Finding Nemo and we are counting the days until Finding Dory…he would be delighted to make these together with me!

      Reply
      • Tonia says

        March 24, 2016 at 3:59 pm

        Yes! It would be a great thing to make together! Thanks Lora!

        Reply
    6. Laura / I Heart Naptime says

      March 23, 2016 at 3:50 pm

      These are just too cute!

      And my five year old just came over and said, “momma! make those for me, pleasth!”

      Reply
      • Tonia says

        March 24, 2016 at 4:04 pm

        Awwww…that is so sweet! I hope you have the opportunity to make some for him!

        Reply
    7. Des @ Life's Ambrosia says

      March 23, 2016 at 9:32 am

      Oh my word! how cute are these?! They would be fun to make with the kiddos and even more fun to eat 🙂

      Reply
      • Tonia says

        March 24, 2016 at 4:04 pm

        The kids I shared them with had a blast eating them! Thanks Des!

        Reply
    Tonia Larson from The Gunny Sack.

    Hi, I'm Tonia! Welcome to The Gunny Sack, where I’ve shared easy recipes for busy people for 15+ years! Meet Tonia Larson →

    Popular

    • two ingredient dough pretzel bites in a bowl
      Two Ingredient Dough Pretzel Bites
    • Sliced garlic and herb chicken breast on a cutting board.
      Garlic and Herb Chicken Marinade Recipe
    • Pineapple Salsa Recipe | thegunnysack.com
      Pineapple Salsa Recipe
    • Deep fried cheese curds on parchment.
      Fried Cheese Curds

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms of Use
    • Disclosure
    • Disclaimer
    • Comment Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Gunny Sack

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.